中国好吃的油条可能还是用了明矾。 如果没有用明矾,只能用泡打粉的话,炸的时候油温要高,否则泡打粉不发泡。
中国好吃的油条可能还是用了明矾。 如果没有用明矾,只能用泡打粉的话,炸的时候油温要高,否则泡打粉不发泡。
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