无需揉捏的酸面团佛卡夏食谱:
150 毫升温水
1/2 茶匙盐
20 毫升特级初榨橄榄油
100 克酸面团发酵剂
200 克面粉
无需揉捏的酸面团佛卡夏食谱:
150 毫升温水
1/2 茶匙盐
20 毫升特级初榨橄榄油
100 克酸面团发酵剂
200 克面粉
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