安东尼•波登曾多次到波尔图录制旅行与美食的节目，如“A Cook’s Tour”和”Parts Unknown”… 波尔图有11家餐馆上过他的节目，我选了其中的两家....
Esplanada Marisqueira Antiga…...八爪鱼腿火候掌握的很好，酱汁清爽，我可以山寨出来…双色意面，也给了我启发…..
Rogerio Do Redondo，这家是波尔图第一家上波登旅行美食节目的，本地菜为主….没有英文菜单，老板娘翻译帮着点的菜，主食要的波尔图红酒炖牛脸颊肉，本想点看到的图片上的混合肉类，老板娘说下个月的菜单才有，甜点也是老板娘推荐的葡萄牙人的…生意很好，都是本地人在吃…需要预订
旅行美食，风土人文，一路同行....
1. It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn .
----Anthony Bourdain
2.Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.
-----Anthony Bourdain
有才华的人，多有独立的灵魂，也多有能力选择自己的人生旅程…….
Esplanada Marisqueira Antiga
Rogerio Do Redondo
PS. 这个帖子，不是推荐餐馆,-----我发的是心境~~~~......：）.....整个波尔图行程，我拍的多以人文小景人间烟火气为主，我也不知道其他的会不会再贴出来......
