The Latest
Shared from:
After a Historically Rough 2024, Louisiana Crawfish Producers Are Bouncing Back
It’s early in the season, but optimism abounds
By
Amy McCarthy
Sign Up for Eater Dallas’s Newsletter
Get the essential food and restaurant intel in your inbox
By
Eater Staff
Filed under:
The 38 Essential Dallas Restaurants, Spring 2025
Simply the best restaurants in the Metroplex
How One of LA’s Most Talented Chefs Injected Life Into Dallas’s Fine Dining Scene
Chef Charles Olalia looked to the Mansion’s history, and Filipino five-spice mix, to reimagine the mainstay’s menu