5 Houston Pop-Ups You Need to Know Right Now

Two burger joint chefs who go way beyond patties, a Viet-Tex barbecue pop-up, and a Native American chef with some of the most epic collaborations

The HEB Japanese Sandwich That Made Everyone Mad

People have lots of thoughts about HEB’s "strawberry sando" using Texas toast

Houston’s ‘the Chef’s House’ Is a Tasting Menu Restaurant in Someone’s Home

Here’s how a Houston chef brought a tasting menu back to his roots — in his own dining room

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• The Ultimate Visitor’s Guide to Dining in Houston
• Map

Downtown Houston’s Ultimate Dining and Drinking Hit List

With a most unique mash-up of flavors, Barbacana is Downtown’s newest star

Filed under:

• Inside the Dishes

Scallion Waffles and Fried Rice Come Together at Houston’s New Asian American Diner

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to eat at Agnes & Sherman

How a New Houston Diner Is Reimagining Asian American Cuisine

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is

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• From Eater.com

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

Download Eater’s App to Eat Like an Expert in Houston

You asked (a lot), and now it’s finally here: the Eater app

Here Are Houston’s 2024 Michelin-Starred Restaurants

The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le Jardinier, Musaafer, Tatemo, and Corkscrew BBQ

This stream has:

• Michelin
• 12 Updates

The Michelin Guide Comes to Houston: Everything You Need to Know

All of Eater’s news about Michelin Guide’s expansion into Houston

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• From Eater.com

After a Historically Rough 2024, Louisiana Crawfish Producers Are Bouncing Back

It’s early in the season, but optimism abounds