Saturday, August 6, 2011

Hysterical Nationalism on Canadian Campuses

A while ago, Canada’s University Affairs (the official organ of the Association of Universities and Colleges of Canada) published an article by two philosophers, Louis Groarke and Wayne Fenske, about an alleged bias in Canadian universities against PhDs from Canadian universities. It’s a bit late to notice a piece of this sort, but I found it a deeply depressing manifestation of aggressive Canadian nationalism, a nationalism that tries to exclude anything or anybody that originates outside the country’s boundaries.
Here is the authors’ summary of data from 15 major Canadian philosophy departments:
No of positions Foreign PhD Canadian PhD Toronto PhD Other Can. PhD
331 229 102 50 52

69.2% 30.8% 15.1% 15.7%

They conclude: “Either major programs in Canada are discriminating, at least in some cases, against equally qualified candidates with Canadian PhDs; or, graduate programs in Canada are turning out inferior students who cannot compete with their counterparts with non-Canadian PhDs.” (The Toronto figures are disaggregated in order to show that this university does much better than others--or, as the authors say, "slightly better".)


It’s very hard to figure out how they arrived at this conclusion. Canada produces (far) fewer than 10% of the philosophy PhDs granted in North America; and God only knows what tiny proportion of PhDs in the world. How can 30% representation justify the conclusion that Canadian philosophy departments discriminate against Canadian PhDs? Moreover, as Eric Lewis, then placement officer in the McGill philosophy department, points out in a comment on Groarke and Fenske: “Their data is consistent with every single Canadian-produced PhD in philosophy finding a tenure track job in philosophy.” (“Has the elementary notion of a base-rate fallacy really been kept that close a secret?” asks Tim Kenyon.)


Of course, G&F evoked some wild-eyed paranoia in response. This is Canada, after all. One Maria Torres writes: “My field is mathematics. I can say that similar to the PhD in philosophy, the composition of most mathematics departments of Canadian universities consists of professors who obtained at least one degree (B Sc, M Sc or Ph D) from a non Canadian university. Some Canadian students are advised to obtain their Ph D in USA if they ever hope to get a tenure track position.” Wow! And hers is one of the milder comments on G&F.

The North American academic job market is a more or less open one. Canadian PhDs apply for jobs all over Canada and the US, not to mention the rest of the world. The authors make no effort to show that PhDs from Canadian universities are less successful at getting jobs than their counterparts in philosophy departments of comparable quality. As Robert Stainton wrote: “Placing Canadian doctoral programs alongside not Princeton or Harvard, but, say, Arizona State, University of Kansas or University of Nebraska, it is evident that graduates from analogous Canadian programs fare rather better.”


Remember this is not a complaint about non-Canadians being hired by Canadian universities. It is a complaint about Canadian PhDs not being hired. (To labour the point: some Canadians get their PhDs in other countries; some non-Canadians get their PhDs in Canada.) There is NO LAW that mandates any preference on this score. It is therefore illegal to prefer Canadian PhDs. (I assume that the only legal ground for discrimination is a legally mandated ground.)


Groarke and Fenske conclude this way:

Morality requires at the very least full disclosure. Potential students applying to Canadian PhD programs should be informed about the trends reported in this article. Students hoping for academic distinction or high-level employment should, it seems, be dissuaded from enrolling in Canadian programs. Any other approach would be intellectually dishonest.


I have no words. These are two philosophers. And this is the way they talk about morality.

(Cross-posted at NewAPPS: http://www.newappsblog.com/2011/08/letter-from-canada-hysterical-nationalism-unabated-on-campuses.html)

Tuesday, June 7, 2011

Browner than you, Pranab . . .

Christine Lagarde, France's finance minister, met with Finance Minister Pranab Mukherjee of India in New Delhi on Tuesday.
The New York Times reports:

French Finance Minister Christine Lagarde promised Tuesday to support emerging markets so wholeheartedly that a little part of her “would turn Indian” if she were elected head of the International Monetary Fund.

Another part of her had come awfully close in the tanning salon.

Saturday, May 7, 2011

"Plating"

 

As everyone knows, restaurants "plate" their food. The more you pay, the more they plate.  But let's think about this a moment. At home, where portion sizes are not controlled, you serve from the stove, or from a dish. So home like food is best served by somebody dishing up, or by the eater him/herself, from a dish. 

Indian food is quintessentially home food. The reason is simple. In India, there is still a lot of domestic help in middle class homes. Hence, preparation-intensive food is available at home. This is not to say you wouldn't go to a restaurant. But you would do it primarily because you want to eat a kind of cuisine that you wouldn't get in your own home. It's still home food.

Of course, this is all changing. Restaurant cuisine, with all its fancy techniques, is slowly making inroads in India. But leaving that to one side, restaurants in India are recreations of a home eating experience, and hence they do not plate food. They put it in dishes, which are brought to the table, and served--by a waiter, if the restaurant is old-fashioned and fancy, or by the diner. Of course, the same goes for most Indian places in Toronto. 

That's why it was amusing when Susur Lee did a show on Restaurant Makeover about a ghastly place called Dhaba: Indian Excellence -- I wrote about it somewhere below -- and pronounced it superb. The only thing he wanted to teach the chef was plating. Given that Dhaba has no culinary pretensions above your average greasy Indian dive, Susur was barking up two wrong trees. 

Put that aside. Yesterday, I went to Aravind, a new Kerala restaurant on the Danforth just west of Pape. I was excited to try Kerala food--see previous posts for my eulogistic treatments of Syrian Christian cooking. I was disappointed. Syrian Christian cooking is known for it complex clean flavours and its wonderful textures. At Aravind, all was muddy and mushy. 

But here's the thing. Everything was plated. At the next table, a man ate crab biriyani that had been shaped like a drum. Lynne and I had relatively simple dishes. I had crab with kappa: kappa being mashed tapioca root, which is commonly served with hot fish curries. The correct way for to eat this would have been for me to put the crab next to the kappa and combined them in mouthfuls. But they had plated it so that the two were mingled beyond recognition. And they had put two (very good) southern paratthas on the plate under the kappa-crab mixture. A disaster!

I guess I'll have to wait a while before I can go to a restaurant that serves good Kerala food.