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What It’s Really Like to Be a Restaurant Wars Diner on ‘Top Chef’

By Bettina Makalintal

The Best Tofu Recipes, According to Eater Staff

By Eater Staff and Kat Thompson

The Best Gear for Upgrading Your Picnic Setup

By Stephanie Ganz
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Make Joe Beef’s Lobster Spaghetti Recipe Without Killing a Lobster

We adapted Joe Beef’s famous lobster spaghetti to use tails instead of whole lobster

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The Best Things Our Staff Bought This Month (Yes, There’s a Radicchio Dress)

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In Texas, This Rare Native American Tasting Menu Has a Mole That Takes Months to Make

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Bryant Park Grill Opts to Squat, Leaving New York’s Jean-Georges Waiting in the Wings

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Is There Too Much Pickle?

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Huitlacoche Is a Celebration

The discovery of locally grown huitlacoche here in Detroit not only cured a personal craving — it also sparked a deep connection to my roots

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Babka Is an Impressive Home Baking Project You Need to Try

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Who Was Chef Marie-Antoine Carême, the Subject of a (Sexy!) New Apple TV+ Series?

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The Best Mother’s Day Gifts for a Discerning, Food-Loving Mom

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How Our Pop-Up Expanded to Serve a 10,000-Person Waitlist

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Order the Eater Guide to Paris, Our Newest Travel Guide

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A Steak Salad Recipe That Makes the Most of Spring Produce

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Disco Fries Fever

Why disco fries are taking over the menu

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An Honest Review of the ‘Ultimate Fork’

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It’s Time to Embrace the Hybrid Homemade and Takeout Meal

Why do all the cooking yourself?

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I Tried to Make Healthier Muddy Buddies as an Exercise of Free Will

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Vitamix Blenders Are Up to $150 Off for Way Day

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We Found the Best Deals From Wayfair’s Huge Way Day Sale

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The Italian Buck Goes Spicy

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The 38 Best Restaurants in Rome, Italy

By Katie Parla

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Texas Is Trying to Legally Rename New York Steak Cut to ‘Texas Strip’

By Melissa McCart

Inside the Next Generation of Persian Restaurants

How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new

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Anatomy of a Modern ‘It’ Bar

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More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.

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The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)

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First U.S. Location of China’s Most Popular Tea Shop Opens in Los Angeles

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Maison Balzac’s Main-Character-Energy Glassware Is 30% Off

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Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

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The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

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Holding Ourselves as Food Media Accountable

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