Melissa McCart
Lead Editor, Northeast Region
Melissa McCart is the lead editor of the Northeast region, which covers New York City, Boston, Philadelphia, and Washington, D.C. She has over 20 years of experience in food writing and editing, having worked for Mark Bittman's Substack and his website on Medium; as restaurant critic for the Pittsburgh Post-Gazette; and at Newsday. She has freelanced for the Washington Post, Bon Appetit, Gourmet, Wall Street Journal, and more. She co-authored "Bread and How to Eat It" with baker Rick Easton for Knopf. She lives with Easton and her two springer spaniels.
Shared from:
The Sushi and Champagne Restaurant Inside a Manhattan Wegmans Is Now Open
All the new restaurant openings in New York this month
Shared from:
New York’s Best New Desserts Are Hidden in This Fancy Department Store
They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps
Shared from:
- Eater NY
- Map
The Best Places to Eat and Drink in Asbury Park
The Jersey Shore town is easy to get to by train with a burgeoning art, music, and restaurant scene
