An analysis of famines in England, France and Italy from 1300 to 1850 to determine the ecological and social determinants that cause famines, and their severity and timing. The authors find that Malthusian arguments regarding population density and food production were correct before the Industrial Revolution, with famines being caused by meteorological events; famines did not become ‘man-made’ events until after 1710.
- Guido Alfani
- Cormac Ó Gráda