Business Studies Igcse Notes
Business Studies Igcse Notes
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BUSINESS STUDIES IGCSE NOTE
Section 1: Understanding business activity 2
Chapter 1: Business Activity 2
Chapter 2: Classify of Business 6
Chapter 3: Enterprise/Business growth and Sizes 9
Chapter 4: Type of business organization 16
Chapter 5: Business objectives and Stakeholder objectives 22
Section 2: People in business 26
Chapter 6: Motivating workers 26
Chapter 7: Organization and management 33
Chapter 8: Recruitment/ Selection and training of workers 39
Chapter 9: Internal and External communication 48
Section 3: Marketing 53
Chapter 10: Marketing, Competition and customer 53
Chapter 11: Market Research 57
Chapter 12 : The marketing mix - Product 63
Chapter 13 : The marketing mix : Price 70
Chapter 14 : The marketing mix - Promotion and technology marketing 74
Chapter 15 : The marketing mix : place 80
Chapter 16 : Marketing Strategy 87
Section4: Operation Management 91
Chapter 17: Production of goods and services 91
Chapter 18: Cost /scale of production and break-even points 99
Chapter 19: Achieve quality production 103
Chapter 20: Location services 108
Section5: Financial information and financial decisions 115
Chapter 21: Business Finance: needs and resource 115
Chapter 22: Cash flow forecasting and working capital 121
Chapter 23: Income Statement 122
Chapter 24: Balance Sheet 124
Chapter 25: Analysis account 125
Section 5: External influences on business activity 127
Chapter 26: Government and Policy 127
Chapter 27: Environmental and ethical issues 133
Chapter 28: Business and international economy 137
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Section 1: Understanding business activity
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Chapter 1: Business Activity
Key terms
1. Need: is a good or service essential for living.
2. Want: is a good or service which people would like to have, but which is not
essential for living. People’s wants are unlimited.
3. Economic problem: there exist unlimited resources to produce the goods and
services to satisfy those wants. This creates scarcity.
4. Factors of production: are those resources needed to produce goods and
services. There are 4 factors of production and they are in limited supply.
5. Scarcity: is the lack of sufficient products to fulfill the total wants of the
population.
6. Opportunity cost: the next best alternative given up by choosing another item.
7. Specialization: occurs when people and businesses concentrate on what they
are best at.
8. Division of labour: is when the production process is split up into different
tasks and each worker performs one of these tasks. It is a form of
specialisation.
9. Businesses: combine factors of production to make products (goods and
services) which satisfy people’s wants.
10. Added value: is the difference between the selling price of a product and the
cost of bought materials and components.
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1. Economic Problem
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Economic problem: resources are scarce and want is unlimited want. This makes
people have to choose and therefore opportunity cost occurs.
Need: goods and services that are essential for living such as water, medicine.
Want: goods and services that people desire to have such as watch, cars.
Resources: are factors of production including land, labour , capital and enterprise
2. Opportunity Cost
: Cost of an alternative that must be forgiven in order to pursue certain action.
3. Specialization
: People concentrate on what they are best at.
Eg. one man does only one stage they specialize in.
4. Division of labour
: Production process is split up into different tasks and each worker performs
one of these tasks.
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Advantages Disadvantages
6. Value added
Knockout tip: It is not the profit, need to concern other expenses eg. labor cost,
operation cost etc.
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Chapter 2: Classify of Business
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Key terms
1. Primary sector: industry extracts and uses the natural resources of the earth
to produce raw materials used by other businesses.
2. Secondary sector: industry manufactures goods using the raw materials
provided by the primary sector.
3. Tertiary sector: industry provides services to consumers and the others
sectors of industry.
4. De-industrialisation: occurs when there is a decline in the importance of the
secondary, manufacturing sector of industry in a country.
5. Mixed economy: has both a private sector and a public(state) sector.
6. Capital: the money invested into a business by the owners.
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1. Economic activity
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: action involves production/distribution/consumption of goods and services at all
levels of society.
Eg. selling ice-cream: production + distribution, buying ice-cream: consumption
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Chapter 3: Enterprise/Business growth and Sizes
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Key terms
1. Entrepreneur: is a person who organizes, operates and takes risk for a new
business venture.
2. Business plan: is a document containing the business objectives and
important details about the operations, finance, and owners of the new
business.
3. Capital employed: is the total value of capital used in the business.
4. Internal growth: occurs when business expands its existing operations.
5. External growth: is when a business takes over or merges with another
business. It is often called integration as one firm is integrated into another
one.
6. Merger: is when the owners of two businesses agree to join their firms
together to make one business.
7. Takeover or acquisition: is when one business buys out the owners of another
business which then becomes part of the predator business (the firm which
has taken it over).
8. Horizontal integration: is when one firm merges with or takes over another
one in the same industry at the same stage of production.
9. Vertical integration: is when one firm merges with or takes over another one in
the same industry but at a different stage of production. Vertical integration
can be backward or forward.
10. Conglomerate integration: is when one firm merges with or takes over a firm
in a completely different industry. This is also known as diversification.
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1. Enterprise and entrepreneurship:
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: Entrepreneurs : person who organize/operate/take risk of new business such
as Steve Job/ Mark Zeckerberg
Advantages Disadvantages
1. Hard working
2. Risk taker
3. Creative
4. Optimistic
5. Self-confidence
6. Innovative
7. Independent
8. Effective communicator
1. Reducing unemployment.
2. Increasing competition by helping new and small businesses to start up.
3. Increasing output.
4. Supporting social enterprise which generates benefits to the society.
5. Helping business to grow.
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The benefits of business plan
1. To help gain finance; e.g. when a business would like to borrow money from a
bank, the bank manager will require a detailed business plan.
2. To carefully plan and to reduce risk.
• It cannot compare the size of businesses that sell different products. It is difficult
to compare e.g. bakery shops and Luxury handbags.
2.4 Value of capital employed (Total value of capital used in the business)
Limitation: Some companies use labor-intensive which use little capital
equipment.
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• Horizon Integration : combine companies with same industries + same
stages
Advantages Disadvantages
Advantages Disadvantages
• Forward Vertical Integration: Firm integrates with other firms at the next
stage of production. Eg. Manufacturing + Service sector
Advantages Disadvantages
1. To ensure that there are sufficient 1. There is a higher risk from holding
outlets. high fixed costs. The fortunes of
2. To ensure that products are stored business are tied to the distribution
and displayed well in high quality system.
outlets. 2. Processes are independent then a
3. The business can control after slight disruption will affect the
sale service and marketing and whole.
get customers preference.
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4. The business can get profit made 3. It may cause diseconomies of scale
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by retail shops. from being a large firm.
5. The business can prevent retailers
from selling competitor’s products.
Advantages Disadvantages
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4. Problems from different 4. Introducing a different style of
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cultures and management management requires good
styles. communication with the workforce.
: Owners would like to avoid the stress or worry of running a large business.
: Total number of customers may be small. Eg. luxuries car, rural areas
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Chapter 4: Type of business organization
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Key terms
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1. Business organisation in private sector:
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1.1 Sole trader
: Business owned by only one person.
Advantages Disadvantages
1.2 Partnerships
: A group of 2-20 people agree to run a business , they contribute money and share
profit together.
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Advantages Disadvantages
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• Partnerships have more • It is unlimited liabilities. If the business
capital than a sole trader. fails, owners need to spend personal
• The responsibility can be money to repay debt.
shared between partners. • It is an unincorporated business.
• Partners have different skills • It may have disagreement among
which can be applied to the partners and slow decision making.
business. • It has limited finance and also limits
growth of the company.
Advantages Disadvantages
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1.4 Public limited company (*** not public sector or public corporation)
: A company can sell shares publicly in the stock market which has unlimited
shareholders. The companies also have a separate legal identity from owners.
Advantages Disadvantages
Advantages Disadvantages
1.6 Franchising
: A franchise is a type of license.
: Franchisee buys license / trademark of the business from franchisor.
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Advantages and disadvantages of franchisor
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Advantages Disadvantages
Advantages Disadvantages
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2. Business organisation in public sector:
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Public Corporation: a business organisation owned by the government which is
designed to act in the public interest such as water supply, railway, and electricity.
Advantages Disadvantages
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Chapter 5: Business objectives and Stakeholder objectives
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Key terms
1. Business objectives: are the aims or targets that a business works towards.
2. Profit: is total income of business(sales revenue) less total costs.
3. Market share: is the proportion of total market sales achieved by one
business.
4. Social enterprise: has social objectives as well as an aim to make a profit to
reinvest back into the business.
5. Stakeholder: is any person or group with a direct interest in the performance
and activities of a business.
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1. Why need to set a business objective?
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Business objectives: are the aims or targets that a business works towards.
• Providing motivation to people (workers/managers) to achieve the target
• Comparing performance whether the business is successful or not
• Using in making decision
2. Business objectives:
Benefits:
Benefits:
Benefits:
Benefits:
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2.6 Non-profit organization
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Benefits: Non-profit organizations can provide jobs to society and help poverty
in rural areas and protect the environment.
External stakeholder
1. Customer
Cheap products / responding demand / safety
2. Government
High tax revenue / providing jobs
3. Bank
Expecting that business pays back principal money
plus interest on time.
4. Community
Safe products / environmentally friendly products / job
creation.
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Internal stakeholder
1. Owners
Maximize profit which can be used to reinvest in
business and pay dividends to shareholders.
E.g. The owners objectives is profit maximization which may conflict with the
community. As the business may damage environment.
E.g. The owners want to introduce new machines to produce products faster and
they may lay off some workers to reduce cost which may conflict with workers’
objective.
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Section 2: People in business
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Chapter 6: Motivating workers
Key terms
1. Motivation: is the reason why employees want to work hard and work
efficiently for the business.
2. Wage: is payment for work, usually paid weekly.
3. Salary: is payment for work, usually paid monthly.
4. Commission: is payment relating to the number of sales made.
5. Profit sharing: is a system whereby a proportion of the company’s profits is
paid out to employees.
6. Bonus: is an additional amount of payment above basic pay as a reward for
good work.
7. Performance related pay: is pay which is related to the effectiveness of the
employee where their output can easily be measured.
8. Share ownership: is where shares in the company are given to employees so
that they become part owners in the company.
9. Appraisal: is a method of assessing the effectiveness of an employee.
10. Fringe benefits: are non-financial rewards given to employees.
11. Job satisfaction: is the enjoyment derived from feeling that you have done a
good job.
12. Job rotation: involves workers swapping round and doing each specific task
for only a limited time and then changing round again.
13. Job enlargement: is where extra tasks of a similar level of work are added to
worker’s job description.
14. Job enrichment: involves looking at jobs and adding tasks that require more
skill and/or responsibility.
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1. Why do people work?
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• Money: to pay for living cost / necessities goods or some luxury goods and
services.
• Security: not lose job
• Connection: to meet people / friends
• Self-Importance: to feel that they are important or being part of company.
• Job-Satisfaction: to enjoy working.
2. Motivation and Motivation theories
2.1 F.W. Taylor
: This theory is based on payment.
: Higher payment motivates labor to work harder and more effectively.
For example
Labor wage 100 Baht per day. Each employee can produce 20 units /day.
If an employer increases wages to 200 Baht per day, an employee increases
productivity and can produce 50 units per day.
Existing: Average cost per unit: = 5 Baht / unit
New: Average cost per unit: = 4 Baht / unit
To sum up: an increase in wage can increase motivation of workers to work harder
and as a result this can increase productivity and lower average cost.
2.2 Maslow theory
: The concept of a hierarchy of needs provides a five-tier model of human
needs.
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1. Maslow argued that needs at the bottom are basic needs, they are concerned
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with survival. These needs must be satisfied before a person can move to the
next level.
2. Once each level is satisfied, the needs at this level become less important.
The exception is the top level of self-actualization, the need to fulfill your
potential.
3. Each level of needs is dependent on the levels below. An employee has been
motivated by an opportunity to take responsibility but they might lose jobs.
The whole system collapsed. => need to provide security on jobs first.
2.3 Herzberg
: There are two factors of motivation which are Hygiene or Maintenance factors and
Motivator factors.
• Company policy
Example • Achievement • Supervision
• Recognition • Relationship
• Personal Growth • Work conditions
• Promotion • Salary
• Responsibility • Security
• Remuneration
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3. Motivating Factors
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: There are 3 factors which are financial rewards, Non-financial rewards and
introducing ways to give job satisfaction.
Financial
Advantages Disadvantages
Rewards
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• Commission: The more sales they make the more money they are paid
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which is similar to piece rate.
Advantages: This can encourage sales staff to sell more products.
Disadvantages: The sales staff are very persuasive. ⇒ annoy customers
and create a bad reputation for the company.
• Profit Sharing: Employees receive a share of the profits in addition to their
basic salary.
Advantages: This can motivate employees to work harder.
Disadvantages: The company might have a lower dividend paid to
shareholders.
• Bonus: A lump sum paid to workers when they have worked well. It can be
paid at the intervals during the year or end of the year.
• Performance-related pay: Employee pay is linked to the effectiveness of
their work.
• Share Ownership: Employees are given some shares of the company.
Advantages: This should encourage them to work hard and also improve
employee loyalty as well as create sense of being part of the company.
3.3 Job satisfaction: is the enjoyment derived from feeling that workers have
done a good job.
o Job enrichment: Giving employees greater responsibility and
recognition by vertically extending their work role.
Advantages Limitation
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Job rotation: the periodic changing of jobs or tasks. Eg. Moving from
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HR to marketing.
Advantages Limitation
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Chapter 7: Organization and management
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Key terms
1. Organisational structure: refers to the levels of management and division of
responsibilities within an organisation.
2. Chain of command: is the structure in an organisation which allows
instructions to be passed down from senior management to lower levels of
management.
3. Span of control: is the number of subordinates working directly under a
manager.
4. Line managers: have direct responsibility over people below them in the
hierarchy of an organisation.
5. Staff managers: are specialists who provide support, information and
assistance to line managers.
6. Delegation: means giving a subordinate the authority to perform particular
tasks.
7. Leadership styles: are the different approaches to dealing with people when in
a position of authority-autocratic, laissez-faire or democratic.
8. Autocratic leadership: is where the manager expects to be in charge of the
business and to have their orders followed.
9. Democratic leadership: gets other employees involved in the decision-making
process.
10. Laissez-faire leadership: makes the broad objectives of the business known to
employees, but then they are left to make their own decisions and organise
their own work.
11. Trade union: is a group of workers who have joined together to ensure their
interests are protected.
12. Closed shop: all employees must be a member of the same trade union.
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1.* Organization chart
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: refers to the level of management / division of responsibility within an organisation.
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Advantages and Disadvantages of short chains of command
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Advantages Disadvantages
3.5 Controlling : Managers must try to measure and evaluate the work of all
individuals and groups to make sure that they are on target.
4. Delegation
: A reduction in direct control once tasks are done by workers and increasing trust of
workers by supervisors and managers.
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Advantages of delegation to managers Advantages of delegation to subordinates
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• Managers do not have to do • Employees feel more important to
everything by themselves. company.
• Managers can assess • Delegation allows workers to be
performance of staff from the trained.
tasks delegated. • The works are more interesting.
5.3 Laissez-faire leadership: this tends to make the broad objectives of the
business known to employees, but then they are left to make their own decisions and
organise their own work.
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6. Trade Union
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: A group / worker who have joined together to ensure that their interests are
protected.
Advantages Disadvantages
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Chapter 8: Recruitment/ Selection and training of workers
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Key terms
1. Recruitment: is the process from identifying that the business needs to
employ someone up to the point at which applications have arrived at the
business.
2. Job analysis: identifies and records the responsibilities and tasks relating to a
job.
3. Job description: outlines the responsibilities and duties to be carried out by
someone employed to do a specific job.
4. Job specification: is a document which outlines the requirements,
qualifications, expertise, physical characteristics, etc. for a specified job.
5. External recruitment: is when a vacancy is filled by someone who is not an
existing employee and will be new to the business.
6. Part-time employment: is often considered to be between 1 and 30-35 hours a
week.
7. Full-time: employees will usually work 35 hours or more a week.
8. Induction training: is an introduction given to a new employee, explaining the
firm’s activities, customs and procedures and introducing them to their fellow
workers.
9. On-the-job training: occurs by watching a more experienced worker doing the
job.
10. Off-the-job training: involves being trained away from the workplace, usually
by specialist trainers.
11. Workforce planning: is establishing the workforce needed by the business for
the foreseeable future in terms of the number and skills of employees
required.
12. Redundancy: is when an employee is no longer needed and so lose their job.
It is not due to any aspect of their work being unsatisfactory.
13. Ethical decision: a decision taken by a manager or a company because of the
moral code observed by the firm.
14. Industrial tribunal: is a legal meeting which considers workers’ complaints of
unfair dismissal or discrimination at work.
15. Contract of employment: is a legal agreement listing the rights and
responsibilities of workers.
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1. Human resource department
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The role of human resource department :
2. Recruitment Process
Recruitment: is the process from identifying that the business needs to employ
someone up to the point at which applications have arrived at the business.
2.1 Job analysis : identifies and records the responsibilities and tasks relating to a
job.
2.2 Job description : outlines the responsibilities and duties to be carried out by
someone employed to do a specific job.
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2.4.1 Internal Recruitment: vacancy may be advertised on a company board,
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filled by someone who is an existing employee of business.
Advantages Disadvantages
Advantages Disadvantages
2.5 Application form : A job advertisement will require the applicant to apply in
writing. Eg. a curriculum vitae (CV) or resume (a summary of a person’s
qualifications, experience and qualities which is written in a standard format), cover
letters.
2.6 Interviews : this can arrange into one-to-one / two-to-one or panel of people
interviews. This can also include other selection tasks; for example, written tasks,
practice tests, presentation for skills evaluation. (Skills tests / aptitude test /
personality tests / group situation tests)
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2.7 Select suitable applications : select and offer them the job, and reply to
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unsuccessful applicants.
3.1 Full-time worker : employees will usually work 35 hours or more a week.
3.2 Part-time workers: worker is someone who works fewer hours than a full-time
worker. (Full-time workers usually work an average 35 hours/week; however, it
varies from one country to another.)
Advantages Disadvantages
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Advantages Disadvantages
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• It helps new employees to settle • Time consuming
into their jobs quickly. • Wages are paid but no work is
• Workers are less likely to make being done by the worker.
mistakes. • It delays the start of the employee
• It may be a legal requirement to to work.
give Health and Safety training
at the start of a job.
4.2 On-job training: occurs by watching a more experienced worker doing the job.
Advantages Disadvantages
4.3 Off-the job training: involves being trained away from the workplace, usually by
specialist trainers.
Advantages Disadvantages
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5. Why reducing the size of the workforce might be necessary
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Workforce planning : is establishing the workforce needed by the business for the
foreseeable future in terms of the number and skills of employees required. This can
be because of
• Introduction of automation
• Falling demand for their goods and services
• Factory / shop and office closure
• Relocating their factory abroad
• A business has merged or been taken over
6. Legal controls over employment issues and their impact on employers and
employees
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Advantages and disadvantages of a legal minimum wage
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Advantages Disadvantages
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Chapter 9: Internal and External communication
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Key terms
1. Communication: is the transferring of a message from the sender to the
receiver who understands the message.
2. Message : is the information or instructions being passed by the sender to the
receiver.
3. Internal communication: is between members of the same organisation.
4. External communication: is between the organisation and other organisations
or individuals.
5. Transmitter or sender of the message: is the person starting off the process
by sending the message.
6. Medium of communication: is the method used to send a message, for
example, a letter is a method of verbal communication.
7. Receiver: is the person who receives the message.
8. Feedback: is the reply from the receiver which shows whether the message
has arrived, been understood and, if necessary, acted upon.
9. One-way communication: involves a message which does not call for or
require a response.
10. Two-way communication: is when the receiver gives a response to the
message and there is a discussion about it.
11. Formal communication: is when messages are sent through established
channels using professional language.
12. Informal communication: is when information is sent and received casually
with the use of everyday language.
13. Communication barriers: are factors that stop effective communication of
messages.
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1. Why effective communication is important and the methods used to achieve
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it
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Communication methods
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1. Verbal communication methods : involve the sender of the messages
speaking to the receiver. Eg. one-to-one talk / telephone / video conference
etc.
Advantages Disadvantages
Advantages Disadvantages
Advantages Disadvantages
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Formal and informal communication
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• Formal communication : when messages are sent through established
channels using professional language.
• Informal communication : is when information is sent and received casually
with the use of everyday languages.
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• Using direct
m
communication between
subordinates and
managers which is more
effective.
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Section 3: Marketing
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Chapter 10: Marketing, Competition and customer
Key terms
1. Market share: is the percentage of total market sales held by one brand or
business.
2. Mass market: is where there is a very large number of sales of a product.
3. Niche market: is a small, usually specialised, segment of a much larger
market.
4. Market segment: is an identifiable subgroup of a whole market in which
consumers have similar characteristics or preferences.
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1. The role of marketing
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• Identify customer needs : find out what products or services customers want,
the price they are willing to pay, where and how they want to buy, etc.
• Satisfy customer needs : in order to achieve sales of their goods and services
• Maintain customer loyalty : by building customer relationships
• Gain information about customers : to meet their changing needs and to
establish a long-term relationship with them
• Anticipate changes in customer needs : by identifying new trends in
customer demand or gaps in the market.
2. Market changes
2.3 How can businesses respond to changing spending patterns and increased
competition?
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3. Concepts of niche marketing and mass marketing
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3.1 Mass marketing: where there is a very large sales of the products e.g. water.
Advantages Disadvantages
Advantages Disadvantages
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Ways of segmenting a market :
Advantages Disadvantages
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Chapter 11: Market Research
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Key terms
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1. The role of market research and methods used
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1.1 Product-oriented and Market-oriented
1.2.1 Primary research : is the collection and collation of original data via direct
contact with potential or existing customers.
• There are many types of primary research ,which are Questionnaire, Interview,
Observation and Focus group.
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The process of primary research
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Methods of primary research
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interviewer (the • Detailed • It is time-consuming
m
person asking the information can be to carry-out.
questions) will gathered. • It is also expensive
have ready- to gather
prepared information.
questions for the
interviewee ( the
person answering
the questions)
Samples: A group of people who are selected to respond to the market research.
1.2.2 Secondary research : is the use of information that has already been
collected and is available for use by others.
• Internal sources of information : it’s from the firm’s own records. It is cheap
and ready to use. E.g. the record from sales department, opinion from
distribution, finance department, and customer service department
• External sources of information : information is obtained from outside the
company. E.g. government statistics, newspapers, market research agencies,
and the internet.
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Advantages Disadvantages
m
• It is less time consuming. • It is expensive.
• It can get information that primary
cannot provide.
E.g. Economic forecast
: The raw data will need to be converted into a form which is easy to understand.
Information can be displayed in the form of:
2.1 A table or tally chart - Usually used to record the data in its original form,
however, it is often better to convert the data into a chart or graph.
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2.2 A chart - Shows the total figures for each piece of data or the proportion of each
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piece of data in terms of the total number
25
20
15
Unit
10
0
Coffee Tea Bakery
2.3 A Graph - used to show the relationship between two sets of data. Eg. Line
graph
25
20 20
15 15 15
12
10 10
5 5
2 2
1
0
Coffee Tea Bakery
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Chapter 12 : The marketing mix - Product
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Key terms
1. Marketing mix: is a term which is used to describe all the activities which go
into marketing a product or service. These activities are often summarized as
the four Ps- product, price, place, and promotion.
2. Unique Selling Point(UPS): the special feature of a product that differentiates
it from the products of competitors.
3. Brand name: the unique name of a product that distinguishes it from other
brands.
4. Brand loyalty: when consumers keep buying the same brand again and again
instead of choosing a competitor’s brand.
5. Brand image: an image or identity given to a product which gives it a
personality of its own and distinguishes it from its competitors’ brands.
6. Packaging: the physical container or wrapping for a product. It is also used for
promotion and selling appeal.
7. The product life cycle: the stages a product will pass through from its
introduction, through its growth until it is mature and then finally its decline.
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1. Marketing strategy: a plan to combine the right combination of the four
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elements of the marketing mix for a product or service to achieve a particular
marketing objective.
Marketing mix: describe all activities involving selling products and services.
It involves products, price, place and promotion.
2. The costs and benefits of developing new products
Advantages Disadvantages
• The business will be first into the • The costs of carrying out market
market by developing Unique research and analysing the
Selling Point (USP) [the special finding
feature of a product that • The costs of producing trail
differentiates it from the products products including cost of wasted
of competitors] material
• Business can sell a broader • Lack of sales if the target market
range of products to diversify is wrong.
risks. • Loss of company image if a new
• Business can expand into new product fails to meet customer
markets. needs and wants.
• It may allow the business to
expand into existing markets
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3. Brand image; impact on sales and customer loyalty
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Product : what to produce in order to respond demand
• Branded products normally have higher quality and they can be sold at
a higher price than unbranded products.
• Branded products are assurance of a standard quality that makes
consumers confident in buying brand products.
• This can be used to keep customers buying by developing brand
loyalty.
• This might have unique packaging which will attract more consumers.
Role of packaging:
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5. The product life cycle : products do not last forever. A typical cycle for a
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product is as follows :
5.1 Development Stage : The prototype will be tested and market research
carried out before the product is launched on the market.
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• Sales is at the highest point.
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• Competition is high but no new competitors.
• Using competitive pricing.
• Profit starts to fall because of a drop in sales and a fall in selling price.
6. How stages of the product life cycle can influence marketing decisions,
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7.Extending the product life cycle
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• When a product reaches the maturity, the business may adopt extension
strategies to boost sales again.
• Extension strategies includes
1. Introducing new version of the original product
2. Creating a new advertising campaign
3. Selling in new market
4. Changing products’ design
5. Selling in different retail shops
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Chapter 13 : The marketing mix : Price
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Key terms
1. Cost-plus pricing: the cost of manufacturing the product plus a profit mark-up.
2. Competitive pricing: when the product is priced in line with or just below
competitors’ prices to try to capture more of the market.
3. Penetration pricing: when the price is set lower than the competitors’ prices in
order to be able to enter a new market.
4. Price skimming: where a high price is set for a new product on the market.
5. Promotional pricing: when a product is sold at a very low price for a short
period of time.
6. Price elasticity of demand: a measure of the responsiveness of demand to
change in price.
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1. Pricing Method and an appropriate pricing method
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Pricing Explanation Example Advantages Justification
Method
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Promotional Is when a Low price to - Reduce -The sale
m
Pricing product is sold sell unwanted stock revenue will
at a very low inventories - It can help to be lower
price for a short renew interest because the
period. in a business price of each
if sales are item will be
falling low
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Chapter 14 : The marketing mix - Promotion and technology marketing
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Key terms
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1. Promotion and the aims of promotion :
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Promotion
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2. Different forms of promotion and how they influence sales
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There are two main different forms of promotion, which are advertising
(Above-the line promotion) and sale promotion (below-the line promotion).
2.1 Advertising ( Above-the-line)
: to give product information and to persuade people to buy
• Informative advertising: is where the emphasis of advertising is to
give full information of the product.
• Persuasive advertising: is advertising or promotion which is trying to
persuade the consumer that they really need the product and should
buy it.
Advertising Media
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Poster/Billboards • Permanent • Not detailed
m
(eg. Local event / • Relatively cheap information can be
Airlines) • Potential seen by included.
everyone • Can easily be
missed as people go
past them.
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image is not
m
attractive to them.
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Chapter 15 : The marketing mix : place
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Key terms
1. Distribution channel: the means by which a product is passed from the place
of production to the customer or retailer.
2. Agent : an independent person or business that is appointed to deal with the
sales and distribution of a product or products.
3. E-commerce: the buying and selling of goods and services using computer
systems linked to the internet.
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1. Distribution Channels & Advantages and disadvantages of different
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channels
Distribution channel: the means by which a product is passed from the place of
production to the customer or retailer.
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wholesalers buy products reduces storage from a wholesaler
m
from manufacturing in cost. than bought straight
large quantities and then • Small retailers can from the
divided up into smaller purchase products manufacturer.
quantities for retailers to
in small quantities • Wholesalers may
buys )
from wholesalers. not have the full
• May give credit to range of products to
customers and be sell.
able to pay later. • Take longer for fresh
• Wholesalers may produce to reach the
deliver to the small shops and may not
retailer thus saving be as good quality.
on transport costs. • Wholesaler may be
• Wholesalers can a long way from the
give advice to the small shops.
small retailer.
Methods of distribution
Method of Description
distribution
Department stores A large store sells a variety of products from a wide range of
suppliers.
Chain Stores Two or more stores which have the same name and
characteristics.
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Direct Sales Products are sold directly from the manufacturing to
m
consumers (Distribution Channel 1)
Mail order Customers look through catalogs or magazines and order via
post.
: is buying and selling of goods and services using computer systems linked to the
internet.
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• A large warehouse and efficient
m
stock control system will be
essential to meet consumers’
orders accurately and efficiently
• E-commerce is not suitable for
some products eg. hairdressing
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Chapter 16 : Marketing Strategy
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Key terms
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1. Justify marketing strategies appropriate to a given situation
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Eg. Chanel bag
Place • Retails
• Department stores
• E-commerce
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3. The opportunities and problems of entering new foreign markets:
.c o
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Opportunities Problems
• Joint venture : This helps business to gain local knowledge so culture and
customs can be adapted to enable a more successful entry into new markets.
• Licensing : this is where the business gives permission for another firm in the
new market being entered to produce the branded or “patented” products.
• International franchising : foreigner franchises are used to operate a
business’s franchise abroad.
• Localising existing brands. It means that there is still a common brand
image for the business but it has adapted to local tastes and culture therefore
increased in sales revenue.
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Section4: Operation Management
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Chapter 17: Production of goods and services
Key terms
1. Productivity: the output measured against the input used to create it.
2. Buffer inventory level: the inventory held to deal with uncertainty in customer
demand and deliveries of supplies.
3. Lean production: a term for those techniques used by businesses to cut down
on waste and therefore increase efficiency, for example, by reducing the time
it takes for a product to be developed and become available for sale.
4. Kaizen: a japanese term meaning “ continuous improvement ” through the
elimination of waste.
5. Just-in-time(JIT): a production method that involves reducing or virtually
eliminating the need to hold inventories of raw materials or unsold inventories
of the finished product. Supplies arrive just at the time they are needed.
6. Job production: is where a single product is made at a time.
7. Batch production: where a quantity of one product is made, then a quantity of
another item will be produced.
8. Flow production: where large quantities of a product are produced in a
continuous process. It is sometimes referred to as mass production.
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1.The meaning of production
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1.1 Production: the process transforms input into goods and services (output)
• Improving the layout of the machines in the factory ⇒ reduce wasted time and
therefore increase efficiency.
• Improving labour skills by training workers ⇒ increase productivity
• Introducing automation
The buffer inventory level : is the inventory held to deal with uncertainty in
customer demand and deliveries of supplies.
The forms of inventory includes raw materials, components and finished goods.
If inventory level is too high ⇒ this costs a lot of money, the business has bought
the goods but they are not being used and the money could be put to better use.
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3. The concept of lean production
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Lean production : is a term for those techniques used by businesses to cut down
on waste and therefore increase efficiency.
There are 7 types of waste that can occur in production and they are :
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3. Cell production: is where the production line separates each identifiable part
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of finished goods instead of having a flow or mass production line.
Advantages:
Advantages Disadvantages
2.2 Batch production: is where quantity one product is made then quantity another
items are produced (however, produce in similar products)
Advantages Disadvantages
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2.3 Flow production: is where large quantities of products are produced
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in continuous process. (For mass production)
Advantages Disadvantages
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3. How technology has changed production methods
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3.1 Automation : is where the equipment used in the factory is controlled by
computer to carry out mechanical processes.
3.2 Mechanisation : is where the production is done by machines but operated by
people eg. printing press
3.3 CAD (computer aided design) : is computer software that draws items from all
designed quickly and allows them to be rotated to see the items from all sides
instead of having to draw it several times.
3.4 CAM (computer aided manufacture) : is where computers monitor the production
process and control machines or robots on the factory floor.
3.5 CIM (computer integrated manufacturing) is the total integration of computer
aided design (CAD) and computer aided manufacturing (CAM) .
3.6 EPOS ( Electronic point of sales) : This is used at checkers where the operator
scans the barcode of each item individually.
3.7 EFTPOS (electronic funds transfer at point of sales) : where an electronic cash
register is connected to the retailer’s main computer and also to banks over a wide
area computer network.
Advantages Disadvantages
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Chapter 18: Cost /scale of production and break-even points
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Key terms
1. Fixed costs: costs which do not vary with the number of items sold or
produced in the short run. They have to be paid whether the business is
making any sales or not. They are also known as overhead costs.
2. Variable costs: costs which vary directly with the number of items sold or
produced.
3. Total costs: fixed and variable costs combined.
4. Average cost per unit(unit cost): the total cost of production divided by total
output
5. Economies of scale: the factors that lead to a reduction in average costs as a
business increases in size.
6. Diseconomies of scale: the factors that lead to an increase in average costs
as a business grows beyond a certain size.
7. Break-even level of output(Break-even point): the quantity that must be
produced/sold for total revenue to equal total costs.
8. Break-even charts: graphs which show how costs and revenues of a business
change with sales. They show the level of sales the business must make in
order to break even.
9. Revenue: income during a period of time from the sale of goods and services.
10. Total revenue = quantity sold x price.
11. Break-even point: the level of sales at which total cost = total revenue.
12. Contribution: its selling price less its variable cost.
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1.Identify and classify costs
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1.1 Cost : expense from producing goods.
• Fixed costs: are costs which do not vary with the number of items sold
or produced in the short run.
Eg. Rent / Water supplies / Electricity / Insurance / Interest
• Variable cost: are costs which vary directly with the number of items
sold or produced.
Eg. Raw material / Packaging
• Total cost: Fixed cost + Variable cost
• Average cost: Total cost / Total output, cost per unit
Using cost data
• Setting prices : if business does not know the average cost, the business
could charge a price which leads to a loss.
• Deciding whether to stop production : if making a loss, it may stop
production.
• Deciding on the best ___location : Costs are not the only factor to consider-
there might be pointless in choosing a low-cost ___location for a new shop if it is
the worst part of town.
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3. Break-even point find quantity that must be produced in order to cover total cost
but not generate profit (total revenue = total cost)
Break-even charts : are graphs which show how costs and revenues of a business
change of sales. They show the level of sales the business must make in order to
break even.
Margin of safety : the amount by which sales exceed the break-even point.
Eg. Mr.A produces motorcycle. The following information about the business has
been obtained.
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Advantages Limitation
1. Able to find the expected profit 1. The graph does not show the
or loss to be made at any level possibility that inventories may build
of output. up if not all goods are sold.
2. Able to show the safety 2. Fixed costs only remain constant if
margin. the scale of production does not
change.
3. Break even point does not include
other factors eg. wastages.
4. The simple charts used in this
section have assumed costs and
revenues can be drawn with straight
lines. In reality, variable cost lines
slope more steeply upwards as
output expands.
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Chapter 19: Achieve quality production
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Key terms
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1. Why quality is important and how quality production might be achieved
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Quality : to produce a good or a service which meets customer expectations.
Advantages Disadvantages
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3. The concept of quality assurance and how this can be implemented
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Quality assurance: is the checking for the quality standards throughout the
production process, whether it is the production of a product or services.
Advantages Disadvantages
Advantages Disadvantages
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How can a customer be assured of a quality product or services?
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The business can apply to have this quality mark on their goods or services and
they will have to follow certain rules to be able to keep this quality mark. E.g. ISO
(International Organisation for Standardization)
However, they may not usually use a quality mark to show they provide a good
service, but by having a good reputation and recommendation by satisfied
customers they will keep repeat customers as well as gain new ones. E.g. Trip
Advisor
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Chapter 20: Location services
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Key terms
-
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1. Factors relevant to the ___location decision of manufacturing businesses
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and service businesses
1.1.2 Market : E.g. Locating a factory near to the market for its products which is
heavier and more expensive to transport than the raw materials.
1.1.3 Raw material / components : The raw materials may be considerably heavier
or more expensive to transport than the finished product. Manufacture should be
located near suppliers of material.
1.1.4 External economies of scales: locating near support businesses which install
and maintain equipment may be better as they can respond quickly to breakdown.
1.1.8 Power and water supply : Some industries having a reliable source of power.
1.1.9 Climate
1.2.2 Personal preference of the owners : locating business near to where the
owners live.
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1.2.5 Climate : are linked to tourism. E.g. Hotels often need to locate themselves
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where the climate is good and near to a beach.
1.2.6 Near to other business : Some services serve the needs of large businesses,
e.g. service equipment. Therefore, they will need to be nearby to respond quickly to
a call to repair equipment.
1.2.7 Rent/Taxes : If the services do not need to be on main streets in town e.g.
doctor and lawyer then business will locate on the outskirts.
1.3.2 Nearby shops : Businesses should locate shops near competitors. Since this
can encourage customers to visit as a wide range of choice.
1.3.3 Customer parking available / nearby : Where parking is convenient and near
to the shops, this will encourage shoppers to that area and increase sales.
1.3.5 Rent/Taxes
1.3.6 Access for delivery vehicles : Access for delivery vehicles might be a
consideration if it is very difficult for them to gain access to the premises.
1.3.7 Security
1.3.8 Legislation : In some countries there may be laws restricting the trading or
marketing of goods in particular areas.
2.1 New market overseas : locating in the countries with high economic growth or
opportunity to expand business to get higher market share and revenue.
2.2 Cheaper or new sources of material : it might be cheaper to use the raw
materials at their sources rather than transport then to another country.
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2.3 Difficulties with the labour force and wage costs : the labour-intensive
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business may be more profitable to relocate overseas with cheap wages.
2.4 Rent / taxes consideration : relocating to countries with lower rents or taxes.
2.6 Trade and tariff barriers : locating in that country there will be no restriction.
Why does the government try to influence these ___location decisions? Usually
for two main reasons.
Two types of measures are often used by government to influence where firms
locate
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Section5: Financial information and financial decisions
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Chapter 21: Business Finance: needs and resource
Key terms
1. Start up capital: the finance needed by a new business to pay for essential
fixed and current assets before it can begin trading.
2. Working capital: the finance needed by a business to pay its day-to-day costs.
3. Capital expenditure: money spent on fixed assets which will last for more than
one year.
4. Revenue expenditure: money spent on day-to-day expenses which do not
involve the purchase of a long-term asset, for example wages or rent.
5. Internal finance: obtained from within the business itself.
6. External finance: obtained from sources outside of and separate from the
business.
7. Micro-finance: providing financial services- including small loans- to poor
people not served by traditional banks.
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1. The main reasons why businesses need finance
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• To start up business
• To expanding an existing business: expanding shops in other areas
• To increase working capital: to pay for all their day-to-day activities such as
wages, raw materials, and electricity bills.
• To pay capital expenditure ( is money spent on fixed assets such as building
which will last for more than one year)
• To pay Revenue expenditure ( is money spent on day-to-day expenses eg.
wages or rent.
2. Source of finance:
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Disadvantages : •Large companies can get low
m
• It may take time to sell these rates of interest by banks.
assets and the amount raised is Disadvantages :
never certain until the asset is • Bank loans need to be repaid and
sold. interest must be paid.
• It cannot be practical for new • Security or collateral is usually
business since there is no required.
surplus equipment.
6. Micro-finance
: is providing financial services -
including small loans to poor people who
cannot served by traditional banks.
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Short term and Long term finance
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Short term source of finance Long term source of finance
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Advantages : Advantages :
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• Immediate cash is made • The firm does not have to find a
available to the business. large cash sum to purchase the
• The risk of collecting the debt is asset to start with.
owned by the factor. • The care and maintenance of the
Disadvantages : asset are carried out by the
• The firm does not receive 100 % leasing company.
of the total value of its debt. Disadvantages :
• The total cost of the leasing
charges will be higher than
purchasing the asset.
4. Issue of share
----- See under “External Finance----
5. Debenture
----- See under “External Finance----
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4. Will banks lend and shareholders invest
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A business owners will increase the chances of obtaining loan finance if the
following is available:
• A cash flow forecast which shows why the finance is needed and how it will
be used.
• An income statement for the last time period and a forecast one. These
should show the chances of the business making a profit in future.
• Details of existing loans and sources of finance being used.
• Evidence that “security” is available to reduce the bank’s risk if it lends.
• A business plan to explain clearly what the business hopes to achieve in the
future and why finance is important to these plans.
Shareholders are most likely to buy additional shares when :
• The company’s share price has been increasing.
• Dividends are high or profits are rising so dividends might increase in the
future.
• Other companies do not seem such a good investment.
• The company has a good reputation and has plans for future growth.
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Chapter 22: Cash flow forecasting and working capital
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Key terms
1. Cash flow: the cash inflows and outflows over a period of time.
2. Cash inflows: are the sums of money received by a business during a period
of time.
3. Cash outflows: are the sums of money paid out by a business during a period
of time.
4. Cash flow cycle: shows the stages between paying out cash for labour,
materials etc. and receiving cash from the sale of goods.
5. Profit: the surplus after total costs have been subtracted from sales revenue.
6. Cash flow forecast: an estimate of future cash flows and outflows of a
business, usually on a month-by-month basis. This then shows the expected
cash balance at the end of each month.
7. Opening cash balance: the amount of cash held by the business at the start of
the month.
8. Net cash flow: the difference between cash inflows and cash outflows each
month.
9. Closing cash balance: the amount of cash held by the business at the end of
month, this becomes next month’s opening cash balance.
10. Working capital: the capital available to a business in the short term to pay for
day-to-day expenses.
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1. Why cash is important to a business
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Cash: immediate available for spending on goods and services i.e. cash inflow and
outflow
Cash inflows: are the sums of money received by a business during a period of time
such as sale of product on cash and payment made by debtors.
Cash outflows: are the sums of money paid out by a business during a period of
time such as purchasing materials on cash and paying wage.
Cash flow cycle: shows the stages between paying out cash for labour, materials
etc. and receiving cash from the sale of goods.
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January (Baht)
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Cash inflow (Baht) 45,000
Methods Limitations
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4. Working capital: capital available for short term to pay day-to-day expenses. It
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refers to the amount of money available to run a business.
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Chapter 23: Income Statement
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Key terms
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1. What profit is and why it is important:
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How a profit is made:
Profit ≠ Cash
• Profit = sales revenue - cost of making products
• Sales revenue includes selling on cash and credit and cost includes cost of
production already paid by cash or bought on credit.
• Higher profits do not mean higher cash gained if the business sells on credit.
2. Income statement:
Income statement: record income and expense over the period and it shows
performance of the business.
Main features of an income statement
Purchases $25,000
$37,000
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Less expense:
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Wages and salaries $12,000
Electricity $6,000
Rent $3,000
Depreciation $5,000
$31,000
Dividend $2,000
Summary
• Total inventory available = Opening inventories + Purchases
• Cost of goods sold = Total inventory available - Closing inventories
• Gross profit = Sales revenue - Cost of goods sold
• Net profit = Gross profit + Other income - Expense/overhead
• Profit after tax = Net profit - Corporate tax
• Retained profit for the year = Net profit after tax - Dividend
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Chapter 24: Statement of financial position
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Key terms
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1. Statement of financial position (Balance sheet):
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Statement of financial position (Balance sheet): shows the value of a business’s
assets and liabilities at a particular time.
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Chapter 25: Analysis account
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Key terms
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1. Ration analysis of accounts
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1. Profitability ratio: assess how well company generate profit
Return on capital
Profitability Gross Profit (%) Net profit(%) employed (ROCE)(%)
ratio
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Analysis If current ratio < 1; it cannot If acid test ratio < 1; it cannot pay off its
m
pay off its short term debt short term debt from its most liquid
from current assets. assets. It needs to reduce inventories
and increase cash.
If current ratio > 2 ; it has
opportunity cost from holding The great difference between current
too much liquid asset or ratio and acid test ratio means the
working capital. business holds a relatively high level of
inventories.
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3. Limitations of using accounts and ratio analysis:
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• External users can use only published accounts.
• Rations are based on historical data therefore they cannot predict future
performance.
• Accounting data over time can be misleading by the reason for inflation.
• Different companies have different accounting policies so it is difficult to
compare performance.
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Section 5: External influences on business activity
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Chapter 26: Government and Policy
Key terms
1. Inflation: the increase in the average price level of goods and services over
time.
2. Unemployment: exist when people who are willing and able to work cannot
find a job.
3. Economic growth: when a country’s Gross Domestic Product increases- more
goods and services are produced than in the previous year.
4. Balance of payments: records the difference between a country’s exports and
imports.
5. Real income: the value of income, and it falls when prices rise faster than
money income.
6. Gross Domestic Product (GDP): the total value of output of goods and
services in a country in one year.
7. Recession: a period of a fall in Gross Domestic Product.
8. Exports: goods and services sold from one country to other countries.
9. Imports: goods and services bought in by one country from other countries.
10. Exchange rate: the price of one currency in terms of another, for example
1$=38฿
11. Exchange rate depreciation: the fall in the value of a currency compared with
other currencies.
12. Fiscal policy: any changes by the government in tax rates or public sector
spending.
13. Direct taxes: paid directly from incomes - for example, income tax or profit tax.
14. Indirect taxes: added to the prices of goods and taxpayers pay the tax as they
purchase the goods - for example, VAT.
15. Disposable income: the level of income a taxpayer has after paying income
tax.
16. Import tariff: a tax on imported product,
17. Import quota: a physical limit to the quantity of a product that can be imported.
18. Monetary policy: a change in interest rates by the government or central bank,
for example the European Central Bank.
19. Exchange rate appreciation: the rise in the value of a currency compared to
other currencies.
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1. Government economic objective
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1. Low inflation
Inflation: an increase in the average price level of goods and services over time.
2. Low unemployment
Unemployment : when people who are willing and able to work cannot find a job.
• High economic growth means more outputs are produced, resulting in better
living standards.
Exports: goods and services sold from one country to other countries.
Imports: goods and services bought in by one country from other countries.
Reason why government aims for balance between exports and imports
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2. The business cycle
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Stages in business cycle Characteristics
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3.* Government policy
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3.1* Fiscal policy: by changing tax and government spending
• Income tax: tax on people’s income which the tax mainly falls on high income
earners.
• Profit tax/corporate tax: tax profit of businesses
• Indirect tax: tax on spending e.g. VAT(Value added tax)
• Import tariff: tax on imported products
• Government spending
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3.2* Monetary Policy: by changing interest rate
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Monetary policies to deal with economic recession
3.3 Supply side policy: try to improve efficient of supply goods and services
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Chapter 27: Environmental and ethical issues
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Key terms
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1. How business activity can impact on the environment, e.g. global warming
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• Example of how business activities impacts on the environment
: air pollution, water pollution, noise, and waste disposal.
• Social responsibility
: business decision benefit “stakeholder” than shareholder - decide to protect
environment by reducing pollution
3.Consumers are willing to pay a 3. Firms may face lower sales revenue if
high price for environmentally they increase price.
friendly products.
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Social cost = private cost + external cost
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Social benefit = private benefits + external benefits
• Businesses usually concern only private cost and private benefit in decision
making while the government takes into account social cost and social benefit
to select the project.
Sustainable development: economic growth which does not harm environment and
future generations (by using renewable energy/ recycling waste / using fewer
resources/ developing environmental friendly products)
Ethical decisions: based on moral code. Sometimes referred to as doing the right
thing.
Example of unethical decisions of business; employing child labour, providing
poor working condition, damaging environment.
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Benefits and limitations of ethical decisions
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Benefits of ethical decisions Limitations of ethical decisions
5. There is less risk of legal action 5. If children are not employed, their
against unethical businesses. family’s income will fall a lot.
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Chapter 28: Business and international economy
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Key terms
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1. Globalization: increase worldwide trade between countries
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Globalization: increase worldwide trade between countries
Opportunities Threats
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IGCSE BUSINESS CIE BY KRU P’DA AND KRU P’EVE KNOCKOUT.ECONOMICS
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• To avoid tariff, quote and other trade barriers
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• To expand into different market
• To remain competitive with rival firms which are selling products abroad
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IGCSE BUSINESS CIE BY KRU P’DA AND KRU P’EVE KNOCKOUT.ECONOMICS
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How exchange rate changes can affect businesses
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A fall in exchange rate or currency depreciation
Advantages Disadvantages
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