Grand%20Xmas%20Fruit%20Cake%20Online%20Course%20-%20Eggless
Grand%20Xmas%20Fruit%20Cake%20Online%20Course%20-%20Eggless
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Grand Xmas Fruit Cake – Eggless Online Course by Jeyadra Vijayselvan
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Grand Xmas Fruit Cake – Eggless Online Course by Jeyadra Vijayselvan
Important Note
This document is to support and enhance your learning journey. We strongly advise you to first watch
the recorded video lesson in its entirety before utilizing the document. The video lesson provides
essential context, demonstrations, and explanations that will compliment your understanding and
application of the content presented here.
This document is provided solely for the benefit of registered students enrolled in our online baking
class. It is strictly prohibited to misuse, reproduce, distribute, or duplicate any part of this document
without prior authorization from Jeyadra Gourmet Foods. Any unauthorized use or duplication of this
document may result in legal action. We appreciate your cooperation in upholding the integrity of our
educational materials.
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Grand Xmas Fruit Cake – Eggless Online Course by Jeyadra Vijayselvan
Table of Contents
Topic 1: Xmas Fruit Soaking ........................................................................................................ 5
Topic 2: Grand Xmas Fruit Cake – Eggless................................................................................ 6
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Grand Xmas Fruit Cake – Eggless Online Course by Jeyadra Vijayselvan
Procedure:
With Alcohol
1. Mix all the fruits and spices thoroughly, transfer to an airtight glass/ceramic/steel jar, pour alcohol and
keep it covered in a dark place in room temperature. Soak the fruits for at least 3 weeks before using it in
the fruit cakes
Expiry: 3 – 6 Months
Storage: Room Temperature
Without Alcohol
1. Mix all the fruits and spices thoroughly, transfer to an airtight glass/ceramic/steel jar, pour juice and keep
it covered. Soak the fruits for a week in fridge before using it in the cake
Expiry: 3 Weeks
Storage: Fridge
Instant Soaking
1. In a sauce pan, add Water and all the dry fruits. Cook on low heat for 5 minutes keeping it covered, once it
is cooled, add all the spices and mix
2. For Non-Alcoholic cake, add Orange Zest and for Alcoholic cake, add Rum, use it immediately
Expiry: 2 Days
Storage: Fridge
Note:
The fruit mix will be 50gm extra. This can be used for your next year’s fruit starter
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Grand Xmas Fruit Cake – Eggless Online Course by Jeyadra Vijayselvan
Procedure:
1. In a large bowl whisk Butter, Sugar and Honey until smooth. In another bowl sieve all the other dry
ingredients together
2. Fold the dry ingredients into the butter mixture alternating with Milk, Vanilla & Molasses. Fold in the
soaked fruits. Lastly fold Vinegar
3. Pour the batter into a prepared tin and top it with nuts of your choice
4. Bake in a pre-heated oven at 180°C for 40-45 mins or until a poked skewer comes out clean
5. Unmould the cake from the cake tin while still warm, feed the cake with 1 tbsp of rum
6. For non-alcoholic version, there is no feeding
Consume the cake after 24 to 30 hours for best taste, texture and flavor
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