Insects' major sensory organs include compound eyes for vision, antennae for smell, taste, and touch, and ocelli for light detection, enabling navigation, food detection, and communication.
Understanding Environmental Perception: How We Experience and Interpret Our S...MonaKhimsuriya
Perception of the environment refers to how individuals or groups interpret and understand their surroundings based on sensory inputs, cognitive processes, and contextual factors. This perception can vary widely among people due to differences in sensory abilities, personal experiences, cultural backgrounds, and psychological states.
Sense organs of insects and their structureManish pal
Insects have a variety of sense organs that allow them to perceive their environment. These include mechanoreceptors for touch, chemoreceptors for smell and taste, photoreceptors for vision, auditory receptors for hearing, and thermoreceptors and hygroreceptors for temperature and humidity. The main mechanoreceptors are tactile hairs, campaniform organs, and chordotonal organs. Chemoreceptors are located on antennae, mouthparts, tarsi, and other body parts. Photoreceptors include compound eyes, dorsal and lateral ocelli. Auditory receptors include tympanal organs and tactile hairs. Thermoreceptors and hygrorecept
The document summarizes the different types of sense organs found in insects and their structures and functions. The main sensory organs discussed are mechanoreceptors (touch), chemoreceptors (smell and taste), photoreceptors (vision), auditory receptors (hearing), thermoreceptors (temperature), and hygroreceptors (humidity). Mechanoreceptors include tactile hairs, campaniform organs, and chordotonal organs. Chemoreceptors are located on antennae, mouthparts, tarsi and other body parts. Photoreceptors include compound eyes, dorsal and lateral ocelli. Auditory receptors can be tactile hairs or tympanal organs. Thermore
The document summarizes the different types of sense organs found in insects that allow them to perceive stimuli in their environment. The main sensory types discussed are mechanoreceptors (touch), chemoreceptors (smell and taste), photoreceptors (vision), auditory receptors (hearing), thermoreceptors (temperature), and hygroreceptors (humidity). Each sensory type is located in different parts of the insect's body and composed of specialized cells and structures that detect stimuli and transmit sensory information to the central nervous system. Insects have evolved diverse sense organs that allow them to perceive and respond to their surroundings in similar ways as other animals through different receptors for various environmental cues.
Insects have a variety of sense organs that allow them to perceive their environment. These include mechanoreceptors for touch, chemoreceptors for smell and taste, photoreceptors for light, auditory receptors for sound, thermoreceptors for heat, and hygroreceptors for humidity. The main sense organs are the antennae, mouthparts, legs, and in some groups, wings or tympanal organs. Insects can detect minute stimuli that allow them to find food, mates, and respond appropriately to threats and environmental changes.
This document discusses the different types of sense organs found in insects. It outlines five main categories of sense organs: mechanoreceptors, chemoreceptors, photoreceptors, auditory receptors, and thermoreceptors. Mechanoreceptors include tactile organs, campaniform organs, and chordotonal organs. Chemoreceptors allow insects to detect smells and tastes. Photoreceptors allow insects to sense light and include compound eyes, dorsal ocelli, and lateral eyes. Auditory receptors like tympanal membranes and organs help insects detect sounds. The document provides examples and diagrams to illustrate the different sense organs.
The document discusses chemoreceptors, which include taste receptors and olfactory receptors. Taste and smell rely on chemical receptors being stimulated by certain molecules. Humans can taste sweet, sour, bitter, salty, and umami; taste and smell are directly related because they use the same types of receptors. Olfactory receptors are located in the nose, while taste receptors are located in the tongue and oral cavity. Both system detect chemicals and transmit signals to the brain.
The document compares the senses of humans and other animals. It discusses how animals like fish, frogs, snakes, and crocodiles have highly developed senses of touch, smell, taste, and hearing. It notes that while humans see ourselves as superior, many animals have senses that are more advanced than our own, such as echolocation in bats and dolphins. The document concludes that when considering the evolution and distribution of senses across the animal kingdom, we must acknowledge that in several ways animals are better equipped than humans.
The document discusses the different types of sense organs in insects, including mechanoreceptors, auditory receptors, chemoreceptors, thermoreceptors, and photoreceptors. It provides examples of each type of sense organ and their functions, such as trichoid sensilla which detect touch, Johnston's organ which detects antennal movements, and compound eyes which allow insects to detect light, form, and color. The sensory organs help insects perform important functions like finding hosts, food, and mates as well as sensing their environment.
This document discusses the five main categories of human sense organs: mechanoreceptors, chemoreceptors, electromagnetic receptors, thermoreceptors, and pain receptors. It focuses on three specific sense organs: taste buds, which are chemoreceptors that allow us to detect five basic tastes; the skin, which contains mechanoreceptors, thermoreceptors, and pain receptors that allow us to feel touch, temperature, and pain; and the eyes, which contain photoreceptors that allow us to see light and color. The document provides details on the types of sensory receptors found in each of these three sense organs and their functions in detection and perception.
Sense organs and nutritive requirementsMuzna Kashaf
This document discusses the sensory organs and sense perception in insects. It begins by introducing the different sensory organs insects use to perceive stimuli in their environment, including sound, light, scent, gravity, and temperature. It then reviews literature on sound production and perception in insects, describing the different structures and mechanisms insects use to produce sound. Specific examples are provided for sound production in mountain crickets, cicadas, and red milkweed beetles. The document also discusses the different types of mechanoreceptors, chemoreceptors, and photoreceptors in insects and their functions in touch, taste, smell and vision. It concludes by reviewing the nutritional requirements of insects.
Ethology is the study of animal behavior. It examines how animals respond to stimuli in their environment and focuses on behaviors related to sensory processing, communication, social interaction, learning, and motivation. Key areas of study include sign stimuli that trigger fixed action patterns, social organization, courtship displays, navigation, and kinship/social behaviors. Animals learn through instinct, imprinting, conditioning, and insight learning. Sensory filtering allows the brain to selectively process important information from the senses.
This document discusses insect communication. It begins by defining communication and noting that most insect communication is innate and species-specific. It then discusses the main reasons insects communicate, including recognition, mating, finding food/danger. The major ways insects communicate are visually, tactilely, acoustically, and chemically. Specific examples are given for each type, such as firefly flashing, antennation in ants/termites, cricket chirping, and moth sex pheromones. Sensory reception and specialized glands/organs used in communication are also covered.
The document summarizes the results of 5 sensory experiments:
1. A taste test identified regions of the tongue most sensitive to different tastes.
2. Pupil size changes with attention to near and far objects were measured.
3. Hearing sensitivity was measured by timing detection of clock ticks.
4. Sensitivity to hot and cold temperatures was tested by submerging hands.
5. Reaction time to pain stimulus was measured by timing removal of hand from ice.
The experiments measured sensitivity levels for different human senses like taste, sight, hearing, touch and pain. Results were recorded to understand how the senses function.
The document provides an overview of the special senses of taste, hearing, smell, and vision. It includes the following key points:
- Taste is detected by taste buds on the tongue and involves four basic tastes: sweet, sour, salty, and bitter. Taste pathways transmit signals to the brainstem.
- Hearing involves the outer, middle and inner ear. Sound waves cause the eardrum and bones of the middle ear to vibrate, transmitting signals through nerves to the brain.
- Smell receptors in the nose detect odors which activate pathways to areas of the brain involved in memory and emotion.
- Vision involves light entering the eye through the cornea and lens, with
This document summarizes different types of communication used by insects, including visual, chemical, tactile, and acoustic communication. It discusses how insects communicate through color patterns, pheromones, touch, dance, sounds, and vibrations to recognize others of their species, find mates, locate food, warn of danger, and more. The key forms of communication are chemical signals like pheromones that convey information between individuals of the same species, and visual signals from patterns, flashes of light, or dances that help with tasks like attracting mates or locating food sources. Insects rely on these innate communication abilities to survive and thrive in their environments.
This document provides an overview of biocommunication in insects. It discusses the main types of insect communication: visual communication using colors/patterns, chemical communication using pheromones, tactile communication through physical contact, and acoustic communication using sounds. Specific examples are given for each type, such as fireflies using light flashes, bees using dance movements to indicate food locations, and grasshoppers rubbing legs to produce sounds. The document aims to explain how insects acquire and share information through their senses of sight, smell, touch, hearing and taste.
- The document provides information on the course "Introductory Entomology" including the course code, credit hours, and an introduction to the definition and study of insects.
- It defines entomology and its branches, and provides characteristics of the class Insecta including their body structure, respiratory and excretory systems.
- Reasons for the dominance of insects over other animals include their large numbers, widespread distribution, small size, flight ability, reproduction rates, and protective adaptations. Insects play both beneficial roles such as pollination and biocontrol, as well as harmful roles as agricultural pests.
Insects possess five main senses: touch, hearing, smell, taste, and sight. Sensilla are hair-like sensory organs that detect stimuli from the environment and trigger responses. There are several types of sensilla that function as mechanoreceptors, auditory receptors, chemoreceptors, thermoreceptors, and photoreceptors. In particular, compound eyes composed of many ommatidia allow insects to detect light and vision, while antennae and tarsi contain chemoreceptors that detect smells and tastes. Johnston's organs and subgenual organs are examples of chordotonal organs that function as proprioceptors and detect sounds and vibrations.
1) Insects have various sensory receptors called mechanoreceptors that allow them to detect stimuli like touch, vibration, gravity and sound.
2) The main mechanoreceptors are tactile organs, campaniform sensilla, chordotonal organs, and static organs. Tactile organs are sensory hairs that detect touch and vibration. Campaniform sensilla detect forces on the cuticle from muscles or gravity. Chordotonal organs contain scolopidia that detect movement and tension. Static organs help with balance and orientation using statoliths.
3) Specialized mechanoreceptors include Johnston's organ in antennae, subgenual organs in legs, tympanal organs for hearing
Vertebrates characteristics by Manuela 5ºAoscargrcgrc
Vertebrates are animals with an internal skeleton that allows movement. They have a spinal column, head, trunk, and limbs. The five main groups are mammals, birds, fish, amphibians, and reptiles. Mammals have a well-developed sense of touch and smell that helps many find mates or locate food. Their ears are complex with outer, middle, and inner structures that transmit sound vibrations to the brain. Most mammals reproduce viviparously by giving live birth, unlike other vertebrates that often lay eggs.
Sense organs are the specialized organs composed of sensory neurons, which help us to perceive and respond to our surroundings. There are five sense organs – eyes, ears, nose, tongue, and skin.
External receptors (exteroceptors): sense organs for touch, smell, taste, sight and hearing.
Internal receptors (interocepyors): these sense organs found in the body which detect the temperature, pain, hunger, thirst, fatigue and muscle position.
The document discusses several animal senses that differ from human senses, including echolocation, electroreception, chemoreception, vision beyond the visible light spectrum, infrared vision, magnetoreception, and head tracking in chickens. Echolocating animals like bats use echo ___location to navigate and hunt by emitting calls and interpreting the returning echoes. Electroreception allows some aquatic animals to detect electric fields for navigation and hunting prey. Various animals have enhanced chemoreception, vision, infrared detection and magnetoreception abilities compared to humans.
This presentation discusses communication in insects. It introduces the topic and defines communication as the exchange of information between individuals. Most insect communication is innate and inherited. The presentation then explores why insects communicate, including for recognition, mating, finding food or danger, and establishing territories. It identifies the main types of insect communication as visual, chemical, tactile, and sound. Specific examples are provided, such as the use of pheromones, dances, touching, and sounds produced by wings, legs or other body parts.
*"The Wonderful World of Insect Wings"* pptx.Arshad Shaikh
Insect wings are modified appendages that enable flight. They are composed of thin membranes supported by veins. Modifications include variations in shape, size, and venation. There are two main types of wings: hindwings and forewings, which can be similar (as in dragonflies) or different (as in beetles). Some insects have coupling apparatuses, such as hamuli (small hooks) in Hymenoptera (bees, wasps, ants) or jugum in some moths, that link the hindwings and forewings together during flight, enhancing aerodynamic efficiency and maneuverability. These modifications contribute to the incredible diversity of insect flight capabilities.
Insect Legs: Specialized for Success"* pptx.Arshad Shaikh
Insect legs are jointed appendages used for walking, running, jumping, and other functions. They typically consist of six segments: coxa, trochanter, femur, tibia, tarsus, and pretarsus. There are various types of insect legs, including:
- Cursorial legs (for running)
- Saltatorial legs (for jumping)
- Fossorial legs (for digging)
- Natatorial legs (for swimming)
- Raptorial legs (for grasping prey)
Each type is adapted for specific functions and environments, showcasing the remarkable diversity of insect legs.
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The document compares the senses of humans and other animals. It discusses how animals like fish, frogs, snakes, and crocodiles have highly developed senses of touch, smell, taste, and hearing. It notes that while humans see ourselves as superior, many animals have senses that are more advanced than our own, such as echolocation in bats and dolphins. The document concludes that when considering the evolution and distribution of senses across the animal kingdom, we must acknowledge that in several ways animals are better equipped than humans.
The document discusses the different types of sense organs in insects, including mechanoreceptors, auditory receptors, chemoreceptors, thermoreceptors, and photoreceptors. It provides examples of each type of sense organ and their functions, such as trichoid sensilla which detect touch, Johnston's organ which detects antennal movements, and compound eyes which allow insects to detect light, form, and color. The sensory organs help insects perform important functions like finding hosts, food, and mates as well as sensing their environment.
This document discusses the five main categories of human sense organs: mechanoreceptors, chemoreceptors, electromagnetic receptors, thermoreceptors, and pain receptors. It focuses on three specific sense organs: taste buds, which are chemoreceptors that allow us to detect five basic tastes; the skin, which contains mechanoreceptors, thermoreceptors, and pain receptors that allow us to feel touch, temperature, and pain; and the eyes, which contain photoreceptors that allow us to see light and color. The document provides details on the types of sensory receptors found in each of these three sense organs and their functions in detection and perception.
Sense organs and nutritive requirementsMuzna Kashaf
This document discusses the sensory organs and sense perception in insects. It begins by introducing the different sensory organs insects use to perceive stimuli in their environment, including sound, light, scent, gravity, and temperature. It then reviews literature on sound production and perception in insects, describing the different structures and mechanisms insects use to produce sound. Specific examples are provided for sound production in mountain crickets, cicadas, and red milkweed beetles. The document also discusses the different types of mechanoreceptors, chemoreceptors, and photoreceptors in insects and their functions in touch, taste, smell and vision. It concludes by reviewing the nutritional requirements of insects.
Ethology is the study of animal behavior. It examines how animals respond to stimuli in their environment and focuses on behaviors related to sensory processing, communication, social interaction, learning, and motivation. Key areas of study include sign stimuli that trigger fixed action patterns, social organization, courtship displays, navigation, and kinship/social behaviors. Animals learn through instinct, imprinting, conditioning, and insight learning. Sensory filtering allows the brain to selectively process important information from the senses.
This document discusses insect communication. It begins by defining communication and noting that most insect communication is innate and species-specific. It then discusses the main reasons insects communicate, including recognition, mating, finding food/danger. The major ways insects communicate are visually, tactilely, acoustically, and chemically. Specific examples are given for each type, such as firefly flashing, antennation in ants/termites, cricket chirping, and moth sex pheromones. Sensory reception and specialized glands/organs used in communication are also covered.
The document summarizes the results of 5 sensory experiments:
1. A taste test identified regions of the tongue most sensitive to different tastes.
2. Pupil size changes with attention to near and far objects were measured.
3. Hearing sensitivity was measured by timing detection of clock ticks.
4. Sensitivity to hot and cold temperatures was tested by submerging hands.
5. Reaction time to pain stimulus was measured by timing removal of hand from ice.
The experiments measured sensitivity levels for different human senses like taste, sight, hearing, touch and pain. Results were recorded to understand how the senses function.
The document provides an overview of the special senses of taste, hearing, smell, and vision. It includes the following key points:
- Taste is detected by taste buds on the tongue and involves four basic tastes: sweet, sour, salty, and bitter. Taste pathways transmit signals to the brainstem.
- Hearing involves the outer, middle and inner ear. Sound waves cause the eardrum and bones of the middle ear to vibrate, transmitting signals through nerves to the brain.
- Smell receptors in the nose detect odors which activate pathways to areas of the brain involved in memory and emotion.
- Vision involves light entering the eye through the cornea and lens, with
This document summarizes different types of communication used by insects, including visual, chemical, tactile, and acoustic communication. It discusses how insects communicate through color patterns, pheromones, touch, dance, sounds, and vibrations to recognize others of their species, find mates, locate food, warn of danger, and more. The key forms of communication are chemical signals like pheromones that convey information between individuals of the same species, and visual signals from patterns, flashes of light, or dances that help with tasks like attracting mates or locating food sources. Insects rely on these innate communication abilities to survive and thrive in their environments.
This document provides an overview of biocommunication in insects. It discusses the main types of insect communication: visual communication using colors/patterns, chemical communication using pheromones, tactile communication through physical contact, and acoustic communication using sounds. Specific examples are given for each type, such as fireflies using light flashes, bees using dance movements to indicate food locations, and grasshoppers rubbing legs to produce sounds. The document aims to explain how insects acquire and share information through their senses of sight, smell, touch, hearing and taste.
- The document provides information on the course "Introductory Entomology" including the course code, credit hours, and an introduction to the definition and study of insects.
- It defines entomology and its branches, and provides characteristics of the class Insecta including their body structure, respiratory and excretory systems.
- Reasons for the dominance of insects over other animals include their large numbers, widespread distribution, small size, flight ability, reproduction rates, and protective adaptations. Insects play both beneficial roles such as pollination and biocontrol, as well as harmful roles as agricultural pests.
Insects possess five main senses: touch, hearing, smell, taste, and sight. Sensilla are hair-like sensory organs that detect stimuli from the environment and trigger responses. There are several types of sensilla that function as mechanoreceptors, auditory receptors, chemoreceptors, thermoreceptors, and photoreceptors. In particular, compound eyes composed of many ommatidia allow insects to detect light and vision, while antennae and tarsi contain chemoreceptors that detect smells and tastes. Johnston's organs and subgenual organs are examples of chordotonal organs that function as proprioceptors and detect sounds and vibrations.
1) Insects have various sensory receptors called mechanoreceptors that allow them to detect stimuli like touch, vibration, gravity and sound.
2) The main mechanoreceptors are tactile organs, campaniform sensilla, chordotonal organs, and static organs. Tactile organs are sensory hairs that detect touch and vibration. Campaniform sensilla detect forces on the cuticle from muscles or gravity. Chordotonal organs contain scolopidia that detect movement and tension. Static organs help with balance and orientation using statoliths.
3) Specialized mechanoreceptors include Johnston's organ in antennae, subgenual organs in legs, tympanal organs for hearing
Vertebrates characteristics by Manuela 5ºAoscargrcgrc
Vertebrates are animals with an internal skeleton that allows movement. They have a spinal column, head, trunk, and limbs. The five main groups are mammals, birds, fish, amphibians, and reptiles. Mammals have a well-developed sense of touch and smell that helps many find mates or locate food. Their ears are complex with outer, middle, and inner structures that transmit sound vibrations to the brain. Most mammals reproduce viviparously by giving live birth, unlike other vertebrates that often lay eggs.
Sense organs are the specialized organs composed of sensory neurons, which help us to perceive and respond to our surroundings. There are five sense organs – eyes, ears, nose, tongue, and skin.
External receptors (exteroceptors): sense organs for touch, smell, taste, sight and hearing.
Internal receptors (interocepyors): these sense organs found in the body which detect the temperature, pain, hunger, thirst, fatigue and muscle position.
The document discusses several animal senses that differ from human senses, including echolocation, electroreception, chemoreception, vision beyond the visible light spectrum, infrared vision, magnetoreception, and head tracking in chickens. Echolocating animals like bats use echo ___location to navigate and hunt by emitting calls and interpreting the returning echoes. Electroreception allows some aquatic animals to detect electric fields for navigation and hunting prey. Various animals have enhanced chemoreception, vision, infrared detection and magnetoreception abilities compared to humans.
This presentation discusses communication in insects. It introduces the topic and defines communication as the exchange of information between individuals. Most insect communication is innate and inherited. The presentation then explores why insects communicate, including for recognition, mating, finding food or danger, and establishing territories. It identifies the main types of insect communication as visual, chemical, tactile, and sound. Specific examples are provided, such as the use of pheromones, dances, touching, and sounds produced by wings, legs or other body parts.
*"The Wonderful World of Insect Wings"* pptx.Arshad Shaikh
Insect wings are modified appendages that enable flight. They are composed of thin membranes supported by veins. Modifications include variations in shape, size, and venation. There are two main types of wings: hindwings and forewings, which can be similar (as in dragonflies) or different (as in beetles). Some insects have coupling apparatuses, such as hamuli (small hooks) in Hymenoptera (bees, wasps, ants) or jugum in some moths, that link the hindwings and forewings together during flight, enhancing aerodynamic efficiency and maneuverability. These modifications contribute to the incredible diversity of insect flight capabilities.
Insect Legs: Specialized for Success"* pptx.Arshad Shaikh
Insect legs are jointed appendages used for walking, running, jumping, and other functions. They typically consist of six segments: coxa, trochanter, femur, tibia, tarsus, and pretarsus. There are various types of insect legs, including:
- Cursorial legs (for running)
- Saltatorial legs (for jumping)
- Fossorial legs (for digging)
- Natatorial legs (for swimming)
- Raptorial legs (for grasping prey)
Each type is adapted for specific functions and environments, showcasing the remarkable diversity of insect legs.
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3. *Piercing-sucking mouthparts*: Insects like mosquitoes and aphids have piercing-sucking mouthparts, which are used to penetrate plant or animal tissue and suck out fluids.
4. *Sponging mouthparts*: Houseflies have sponging mouthparts, which are used to soak up liquids and soft foods.
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The insect cuticle is a tough, external exoskeleton composed of chitin and proteins, providing protection and support. However, as insects grow, they need to shed this cuticle periodically through a process called moulting. During moulting, a new cuticle is prepared underneath, and the old one is shed, allowing the insect to grow, repair damaged cuticle, and change form. This process is crucial for insect development and growth, enabling them to transition from one stage to another, such as from larva to pupa or adult.
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Entomology continues to evolve, incorporating new technologies and approaches to understand and manage insect populations.
*Metamorphosis* is a biological process where an animal undergoes a dramatic transformation from a juvenile or larval stage to a adult stage, often involving significant changes in form and structure. This process is commonly seen in insects, amphibians, and some other animals.
The *nervous system of insects* is a complex network of nerve cells (neurons) and supporting cells that process and transmit information. Here's an overview:
Structure
1. *Brain*: The insect brain is a complex structure that processes sensory information, controls behavior, and integrates information.
2. *Ventral nerve cord*: A chain of ganglia (nerve clusters) that runs along the insect's body, controlling movement and sensory processing.
3. *Peripheral nervous system*: Nerves that connect the central nervous system to sensory organs and muscles.
Functions
1. *Sensory processing*: Insects can detect and respond to various stimuli, such as light, sound, touch, taste, and smell.
2. *Motor control*: The nervous system controls movement, including walking, flying, and feeding.
3. *Behavioral responThe *nervous system of insects* is a complex network of nerve cells (neurons) and supporting cells that process and transmit information. Here's an overview:
Structure
1. *Brain*: The insect brain is a complex structure that processes sensory information, controls behavior, and integrates information.
2. *Ventral nerve cord*: A chain of ganglia (nerve clusters) that runs along the insect's body, controlling movement and sensory processing.
3. *Peripheral nervous system*: Nerves that connect the central nervous system to sensory organs and muscles.
Functions
1. *Sensory processing*: Insects can detect and respond to various stimuli, such as light, sound, touch, taste, and smell.
2. *Motor control*: The nervous system controls movement, including walking, flying, and feeding.
3. *Behavioral responses*: Insects can exhibit complex behaviors, such as mating, foraging, and social interactions.
Characteristics
1. *Decentralized*: Insect nervous systems have some autonomy in different body parts.
2. *Specialized*: Different parts of the nervous system are specialized for specific functions.
3. *Efficient*: Insect nervous systems are highly efficient, allowing for rapid processing and response to stimuli.
The insect nervous system is a remarkable example of evolutionary adaptation, enabling insects to thrive in diverse environments.
The insect nervous system is a remarkable example of evolutionary adaptation, enabling insects to thrive
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2. Agricultural Entomology
(Sixth Deans’ Committee Recommended Syllabus)
Course No: ENTO: 121
Course Title: Fundamentals of Entomology
By,
Mr. Arshad K. Shaikh
Assistant Professor
Institute:
Sharadchandraji Pawar Institute of Agricultural Sciences,
Kharavate- Dahiwali, Tal. Chiplun, Dist. Ratnagiri.
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
[email protected]
3. The sense organs in an insect body are distributed on
different parts and respond to a given stimulus such as light,
sound, touch, chemicals etc.
The sense organs may be classified as;
1. Photoreceptors(or) Visual organs- To detect light energy.
2. Auditory receptors (or) organs of hearing- To detect
sound waves.
3. Chemoreceptor’s which respond to chemicals- To detect
smell and taste.
4. Mechanoreceptor/Tactile receptors which respond to
touch- To detect mechanical force.
5. Thermoreceptor – To detect heat.
4. 1.Visual organs or photoreceptors: These are two types,
Compound eyes and Simple eyes.
I. Compound eyes: These organs possess the ability to
perceive light energy and able to produce a nerve impulse. The
compound eyes may be completely absent in insects like
Protura or they may remain reduced in endoparasitic
Hymenoptera. The compound eyes are present on either side of
the head capsule of an adult insect and also in the nymphs of
Exopterygota.
These are a pair and consist of number of individual units
(or) facets called ommatidia.
Function is to gather light.
5. Classification of Compound eyes based on image formation;
Apposition eyes: These are active during day time (diurnal
insects);e.g.: butterflies.
Superposition eyes: These are active during evening and
night time (Nocturnal insects); e.g.: moths.
Apposition eyes
Superposition eyes
6. II. Simple eyes (or) ocelli: These are of two types
Dorsal ocelli: Seen in nymphs and adults of
Hemimetabolous insects and adults of Holometabola. Dorsal
ocelli are represented by fenestrae in cockroach. It perceive
light to maintain diurnal rhythm.
Lateral ocelli: Also known as stemmata. These are present
on the lateral sides of the head of Endopterygote larva. It
helps to detect form, colour and movement.
7. 2. Auditory organs (or) organs of hearing:
Insects are provided with structures (or) organs that are
able to perceive the sound waves (or) the aquatic water
currents. Among the organs of hearing, the auditory hairs,
tympanal organ and Jhonston’s organ are important.
1. Auditory hairs :
These are present on the body of insects such as larvae of
Lepidoptera which are developed from the modified epidermal
cells. These respond to the sounds of air (or) water currents
mediated by the hair sensillae (or) trichoid.
8. 2. Tympanal organ :
Tympanum is present one on either side of the 1st abdominal
segment of short horned grasshoppers, on the base of foretibia
in long horned grasshoppers and crickets, and on thorax or
abdomen in Lepidoptera.
3. Jhonston’s organ:
It is present on the pedicel of antennae and functions as an
auditory organ responding to air (or) water currents. They are
absent in Collembola.
4. Pilifer of hawk moths (Sphingid moths):
A unique auditory organ, sensitive to ultrasonic
frequencies is found in the head of several species of
10. 3. Mechanoreceptor: (Detect mechanical force)
Trichoid sensilla: Hair like sense organ. Sense cell
associated with spur and seta. These cells are sensitive
to touch and are located in antenna and mouthparts.
Campaniform / Dome sensilla: These cells are sensitive
to pressure and located in legs joints and wing bases.
Chordotonal organ: The specialized sensory organs
that receive vibration are subcuticular mechanoreceptors
called chordotonal organ.
13. 3. Chemoreceptors: (detect smell and taste):
It contains sensilla with one pore (uniporous) or more pores
(multiporous).
♣ Uniporous chemoreceptors mostly detect chemicals of
solid and liquid form by contact called gustatory
receptors and located in antennae.
♣ Multiporous chemoreceptor’s detect chemicals in
vapour form at distant by smell called olfactory
receptors and located in mouth and tarsi.
5.Thermoreceptor – (detect heat)
Present in poikilothermic insects and sensitive to
temperature changes. E.g. Bed bugs.
14. Sound and light producing organs
They are generally well developed in male insects and are
meant for attracting the opposite sex, warning about danger,
stimulating female and expressing sexual rivalry.
The sound is produced by different methods by,
1. Rubbing two body parts, e,g. a series of pegs on femur rubbed
against a hard vein of forewing.
2. Wing vibration, producing buzzing or humming sound e.g.
house fly vibrates wings at 330 strokes/ second and honey bee
440 strokes/ second.
3. Striking body parts against an object e.g. soldier termites
strike the head against the floor to produce warning sound.
4. Vibration membrane at the base e.g. cicada bug producing
shrills.
17. Light producing organs
Such are popularly known as fire flies, glow worms, or
blinkers.
They may be self luminous due to photogenic organs or
may contain photogenic bacteria or the food consumed by
them may be luminous.
The light produced may be continuous, intermittent or
pulsating. It helps in attracting the sexes for mating.
The light is emitted when luciferin is oxydised by free
oxygen in presence of water and an enzyme luciferace
producing oxyluciferin.