World Food Safety Day

World Food Safety Day

7 June 2025

© WHO / Sue Price
© Credits

200
Diseases caused by unsafe food, ranging from diarrhoea to cancers

1 600 000
People get sick due to unsafe food every day, on average

 

US$ 110 billion
Annual economic burden of foodborne diseases in low- and middle-income countries

 

Food safety: science in action

 

Science is at the heart of food safety. It helps us understand what makes food unsafe and guides us on how to prevent foodborne diseases. The theme of World Food Safety Day on 7 June 2025 draws attention to the use of scientific knowledge as key to reducing illness, cutting costs and saving lives.


 

 

 


Resources

Communication toolkit

Series

Food safety is everyone’s business in fisheries

This short document outlines the importance of food safety, the benefits and how food safety can be improved in fisheries. It is part of a set of leaflets...

Food safety is everyone's business in aquaculture

This short document outlines the importance of food safety, the benefits and how food safety can be improved in aquaculture. It is part of a set of leaflets...

Food safety is everyone’s business in the primary production of milk

This short document outlines the importance of food safety, the benefits and how food safety can be improved in the primary production of milk. It is part...

Food safety is everyone’s business in growing fruits and vegetables

This short document outlines the importance of food safety, the benefits and how food safety can be improved in growing fruits and vegetables. It is part...

Food safety is everyone’s business in schools and daycare centres

This short document outlines the importance of food safety, the benefits and how food safety can be improved in schools and daycare centres. It is part...

Food safety is everyone’s business in street food vending

This short document outlines the importance of food safety, the benefits and how food safety can be improved in street food vending. It is part of a set...

Food safety is everyone’s business in workplaces

This short document outlines the importance of food safety, the benefits and how food safety can be improved in workplaces. It is part of a set of leaflets...

Food safety is everyone’s business in traditional food markets 

This short document outlines the importance of food safety, the benefits and how food safety can be improved in schools and daycare centres. It is part...

Food safety is everyone’s business at home 

This short document outlines the importance of food safety, the benefits and how food safety can be improved at home. It is part of a set of leaflets produced...

Publications

World Food Safety Day 2023: growing a greater awareness of food standards
In 2023, over 500 events were organized in at least 139 countries on the occasion of World Food Safety Day. Many of those were technical conferences and...
World Food Safety Day 2022 in pictures and numbers

For the fourth time, World Food Safety Day showed that governments, the food industry, non-profit organizations, academia, schools and consumers around...

World Food Safety Day 2021: Overview of festivity and creativity

With a theme of ‘Safe food now for a heathy tomorrow’, World Food Safety Day (7 June 2021) focused on the immediate and long-term benefits...