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The Boston cooking-school cook book

by: Farmer, Fannie Merritt, 1857-1915

Publication date: 1896

Topics: cbk, Cooking

Publisher: Boston, Little, Brown and Company

Collection: americana

Book from the collections of: Harvard University

Language: English

Item Size: 240.4M

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

xxx, 567, [21] pages 19 cm

Contains advertising matter: 20 p. (at end)

In slipcase

Addeddate: 2009-06-01 22:36:39

Copyright-region: US

Foldoutcount: 0

Identifier: bostoncookingsc00collgoog

Identifier-ark: ark:/13960/t0ns15r2w

Lccn: 01006794

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL20591016M

Openlibrary_work: OL19803333W

Page_number_confidence: 100

Full catalog record: MARCXML

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