Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The Boston cooking-school cook book

by: Farmer, Fannie Merritt, 1857-1915

Publication date: 1896

Topics: cbk, Cooking

Publisher: Boston, Little, Brown and Company

Collection: americana

Book from the collections of: Harvard University

Language: English

Item Size: 240.4M

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

xxx, 567, [21] pages 19 cm

Contains advertising matter: 20 p. (at end)

In slipcase

Addeddate: 2009-06-01 22:36:39

Copyright-region: US

Foldoutcount: 0

Identifier: bostoncookingsc00collgoog

Identifier-ark: ark:/13960/t0ns15r2w

Lccn: 01006794

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL20591016M

Openlibrary_work: OL19803333W

Page_number_confidence: 100

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

10,437 Views

23 Favorites

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Texts

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

The Boston cooking-school cook book

Bookreader Item Preview

Flag this item for

The Boston cooking-school cook book

plus-circle Add Review comment Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

plus-circle Add Review

comment
Reviews