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"adhesive bandage" actually means the same thing. "hard cheese" is an enormous category. How do you refer to the specific type of cheese?



http://i.imgur.com/X7tC8Ov.jpg

That’s what’s done here. You see that it is not the exact original product (sometimes you don’t even want the original product, but a specific fake of it), and you see still what it’s similar to.


It looks like regional brands in Europe are a feta accompli.




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