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> It was thought that the cold English climate made English stomachs hotter than those of their Mediterranean neighbours and so better able to digest a meat like beef, which was also more tender in England as the cattle fed on pasture.

I see nutrition science hasn't improved much since Shakespeare's time.




Reminds me of the "japanese intestines are longer" theory.

https://medium.com/words-escape-us/are-japanese-intestines-l...


At least they realized too much bacon without expending the energy is a bad thing!




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