Call me crazy but I'd love to see the next round of LEED certifications require any food establishment with seating for dining required to serve with reusable dinnerware and utensils, i.e. plates, forks, knives, spoons, cups and glasses. The amount of plastic wasted by people like me who get lunch from a food court, walk ten feet away to eat lunch and then toss single use items is astounding.
Yet there's no other solution without restaurants moving back to reusable items: health code won't allow them to take my container for food nor should it.
I'd love to see that too. I've seen a range of industrially-compostable products, such that I feel it ought to be possible to eliminate the recycling bin altogether (for plastics, I guess metals/glass/paper still work), and have cities/states mandate the use of compostable packaging. They'd save a ton on reducing landfill/plastics recycling, and also being able to sell the resulting compost.
It's true you can't carry your own plate around and expect restaurants to serve your food on it, but unless you're eating soup this component is often the only one that can be made truly compostable without significant compromise. And you can always reject single-use utensils and rock your own fork.
Yet there's no other solution without restaurants moving back to reusable items: health code won't allow them to take my container for food nor should it.