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> Add salt as desired.

Don't just add any salt, add popcorn salt - morton sells it and it's not hard to find.

It's salt that has been much more finely ground. It made a HUGE difference in my popcorn.




It's hard to find in my area - the stores only seem to carry the flavored kind, not the pure popcorn salt.


It does seem to be available online at inflated prices. I got mine at a restaurant supply store, see if you have one near you.

Also try calling morton and asking who carries it in your area, they should be able to tell you that.




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