That's awesome! It seems like in a business like yours, product quality matters most for customer loyalty ("content is king" for business that aren't on the Web, if you will). Good to see that more food businesses (like yours and others like Kogi BBQ) are starting to care about what they turn out rather than how many tables they can turn over.

I also know as we grow, the lines will begin to define themselves between software startup and "real" business (just waiting to run into FCC regulations on clothing tags...egh).

We're enjoying it for now, though. :)