My questions- how many spiders does it take to make a gallon a day, how would one mechanize and automate the milking process, and how does their milk taste?
Once you get past the squeamishness of it, if it tastes good, is non-toxic, and can become cheese and other dairy products, a large part of our ecological footprint might be reduced. It can't be anywhere near as disruptive to the ecosystem as modern cattle.
Jumping spiders are carnivorous, and eat ants and other spiders. I'd imagine things that we currently can't add to our food chain, like compostable waste, trees, and forest understory, could underpin the diet of the 22nd century.
I don't know about macronutrients, but the required micronutrients would be very different. For example, spiders have hemocyanin instead of hemoglobin in their blood, so their oxygen transport is based on copper instead of iron.
(Maybe not the best example because cow milk is not a good source of iron either, but I'm sure there are other more relevant differences like this.)
It isn't literally milk - it's a 'nutritive fluid' and they say they're just calling it milk for convenience. It appears to be in some form of dissolved unused eggs? I'm not an entomologist.
> We suggest this milk might have evolved from trophic eggs, unviable eggs functioning as a food for newly emerged offspring
It isn't cow milk, but other than that I'm not really sure what you're saying. Milk is what you get when milking an animal. It's a pretty broad term. However I do doubt that this would be as nutritious to humans as milk from cows or other mammals.
> I do doubt that this would be as nutritious to humans as milk from cows or other mammals.
From the article:
containing nearly four times the protein of cow’s milk
And we needn't get into how "coconut milk", "almond milk", etc. are somehow inappropriate uses of "milk" despite their entry into the lexicon millennia ago.
The idea of referring to things that look like milk as milk is much older than those examples. Consider, Milkweed which produces something that looks like cows but is a very different substance. https://en.m.wikipedia.org/wiki/Asclepias
That’s a relative issue: “People are usually able to drink at least one cup of milk per sitting without developing significant symptoms, with greater amounts tolerated if drunk with a meal or throughout the day.”
This is because most people produce some lactase it’s more a question on quantity of milk consumed.
That’s because of modern branding, some places don’t allow those to be called milk, you can’t call it milk in the EU unless it comes from animal sources for example.
Which is why almond, soy etc. would be called almond or soy drink in the EU you can’t even advertise it as a milk substitute.
This says people have been calling other things milk for at least 800 years and suggests the origination might be in the verb form rather than the noun form.
Well, if we can we should make them really big, like cows, then we can use them as vehicles. Imagine riding a spider up a vertical surface, would be dead cool.
likely you would breed them to the point they create milk and then crush and strain the results, repeating in huge batches. Industrialized farming has many traits some would find distasteful if they understood it.
> It can't be anywhere near as disruptive to the ecosystem as modern cattle.
Farming spiders sounds a lot more inefficient than farming cows to me.
Cows eat plants eat sunlight. Spiders eat ants eat plants eat sunlight (or longer chains). The rule of thumb is each step only transfers 10% of the energy.
Cows are nice and easier to herd, have live on the land with minimal infrastructure. Spiders sound like you'd have to keep them in relatively expensive closed rooms or something.
Cows have been bread into great farm animals that produce large amounts of milk, spiders have not.
CO2 production is not the only environmental harm. You're being pretty uncharitable by presenting that crowd as hysterical but not addressing their actual arguments against cattle farming.
It's hard not to be uncharitable to people who claimed that meat production produced more CO2 than cars, which is insane, and also completely false.
I also find the methane argument interesting, but not convincing. For certain methane production from cows isn't nothing, but it's not like we haven't seen masses of bovine like animals on this continent before. There's about 94m cows in America today, which is a lot, but not in excess of the 50m-100m Bison that inhibited the continent before we killed them all. The Bison did not warm the earth, and presumably they farted.
There are for certain problems with grazing cattle in some ways, especially in countries where they're cutting down forests for grazing room (looking at you, Brazil). I'm not saying that we should just ignore everything and keep on as is. I'm just fed up with people imagining that the solution to global warming is the crazy moonshot plans (let's milk spiders!) rather than the boring incremental stuff (walk more, focus on effective land/animal management). The EPA for their part recommends more judicious use of fertilizers, using higher quality pastures, and more careful manure management as the path to reducing CO2 emissions from agriculture.
Hard to tell. Methane dissipates very rapidly, making it hard to tell exactly where it came from.
For my part, I have a very hard time imagining that cow farts, which come from carbon already in the fast carbon cycle, are worse than the amount of natural gas that escapes from our wells and old distribution systems.
It’s also important to note that well managed pastures sequester carbon, which is relevant here.
We have no qualms about eating stuff vomited by insects (honey, although technically not vomit but still) or large looking insects (lobsters, although technically not an insect but in the same family). Humans will eat virtually anything as long as it tastes good.
There are about 100 million cattle in the US today. Assuming 75% are fully grown and the remainder weightless, that comes in at 75 million tons of cattle.
I have no trouble visualizing 75 million tons of cattle, so why is it so challenging to visualize 5 million tons of milking spiders? Setting up distributed shipping containers to replace centralized dairies and feedlots seems quite easy to me.
No need to torture yourself on whether I'm being serious or not. I think it's a nice thought exercise and perhaps even a business model.
Worse. In OOP you can at least mostly see where the thing comes from. In biology, evolution doesn’t readily provide the source code. It’d be like trying to name a class that inherits from a chain of obfuscated machine code snippets, some of which you can no longer see.
Well, in this case, you just need to make a GiveMilkBehaviour interface and make a class for all the possible ways of giving milk. Now all animal classes that give milk implement that interface, use composition to include the proper way of giving milk, and the interface is implemented by delegation to that component.
Mammals are the vertebrates within the class Mammalia (/məˈmeɪliə/ from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands. Females of all mammal species nurse their young with milk, secreted from the mammary glands.
I think they come up short on a couple other requirements.
Once you get past the squeamishness of it, if it tastes good, is non-toxic, and can become cheese and other dairy products, a large part of our ecological footprint might be reduced. It can't be anywhere near as disruptive to the ecosystem as modern cattle.
Jumping spiders are carnivorous, and eat ants and other spiders. I'd imagine things that we currently can't add to our food chain, like compostable waste, trees, and forest understory, could underpin the diet of the 22nd century.
We could even feed spider milk to cows.