I have these insects that engineer a healthier sugar.
It's called honey. Due to the different balance of sugars in it you can use less of it than regular sugar and still have it taste just as sweet. It also contains potentially beneficial enzymes, pollen, antioxidants, and minerals. There are a variety of flavors, including some very light ones that would not impart much flavor, similar to sugar. The only downside can be can be cost.
As far as I know honey consists of mostly equal amounts of glucose and fructose and thus has a similar nutritional value as HFCS, barring the minerals maybe.
Minerals, antioxidants, pollen, and enzymes are the potentially beneficial parts of honey. I'm not sure about HFCS, but compared to regular table sugar you can use less to achieve the same sweetness.
The pesticides are not related to honey production but rather to modern farming and consumer practices. So it's not really a downside to consuming honey, but it would be a downside to consuming non-organic (and treated organic) produce, and spraying lawns.
It's called honey. Due to the different balance of sugars in it you can use less of it than regular sugar and still have it taste just as sweet. It also contains potentially beneficial enzymes, pollen, antioxidants, and minerals. There are a variety of flavors, including some very light ones that would not impart much flavor, similar to sugar. The only downside can be can be cost.