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DOP, DOC, etc are not about preference, they are designations for regionally protected products names with some production standards. Just like champagne is only champagne if it was made in champagne region from the right grapes in the right methodology.

These assure on the other hand normally a good quality standard as the regional producers' associations have every incentive to keep quality good.





Exactly - they are not for standardization, they are for marketing.




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