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OJFord
on Aug 6, 2023
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The Sad Bastard Cookbook
I've got in the habit of making similar orzo casseroles while oven & casserole hot having baked bread. 150g orzo 400g chopped tomatoes (or less stock), plus whatever else I fancy/have.
maccard
on Aug 6, 2023
[–]
Chopped tomatoes, veg and crusty bread is a winter staple here too, now that you mention it. Something like a basic ratatouille.
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