I don’t think skill has much to do with it either, but I’d be surprised if we were solving substantially different problems. I’m also approaching 40, and I eat a very healthy diet. Other than the occasional protein bar, yogurt is about the most highly processed food I eat. Most of my diet is fresh vegetables and staples like rice and legumes.
I would guess that the reason that I seem to spend about a third of the time cooking and preparing meals as you do is because I’m taking a more simple approach than you are. Unless you have some especially specific dietary requirements, but then that would hardly be relevant to a general discussion about the cost and time burden of preparing food.
I would guess that the reason that I seem to spend about a third of the time cooking and preparing meals as you do is because I’m taking a more simple approach than you are. Unless you have some especially specific dietary requirements, but then that would hardly be relevant to a general discussion about the cost and time burden of preparing food.