I've already spent too much time in this thread and commented too much, but given some of the other comments and the relative rarity of the opportunity:
"Sad Bastard"? Why would I listen to that guy?
No, give me "The Fat Bastard Cookbook". He knew about the very finest of meats, "human veal" (aka, "baby").
Yes sir, give me some of them baby back ribs, them trotters unsullied and uncalloused by the cruelties of gravity and vicissitudes of time, the "filet mignon" of "suckling human", or the "cuisses de bébé" (served similarly to the more well-known "cuisses de grenouille").
As another great "chef de l'humanité" once observed, "A young healthy child well nursed, is, at a year old, a most delicious nourishing and wholesome food, whether stewed, roasted, baked, or boiled..."
"Sad Bastard"? Why would I listen to that guy?
No, give me "The Fat Bastard Cookbook". He knew about the very finest of meats, "human veal" (aka, "baby").
Yes sir, give me some of them baby back ribs, them trotters unsullied and uncalloused by the cruelties of gravity and vicissitudes of time, the "filet mignon" of "suckling human", or the "cuisses de bébé" (served similarly to the more well-known "cuisses de grenouille").
As another great "chef de l'humanité" once observed, "A young healthy child well nursed, is, at a year old, a most delicious nourishing and wholesome food, whether stewed, roasted, baked, or boiled..."
And, think of the benefits for the environment!