Skilled people without a process will always find a way to get things done. Skill begets process. But process doesn’t beget skill. Following a recipe won’t make you a great chef – it just means you can make a competent bolognese. Great chefs don’t need cookery books. They know their medium and their ingredients so well that they can find excellent combinations as they go. The recipe becomes a natural by-product of their work.
Er... great chefs do need cookery books. They may not refer to them as often, but you won't find many chefs out there without a collection of cookery books. They still use recipes for things they're not familiar with.
Besides, skill may beget product, but it doesn't necessarily beget process.
>> Besides, skill may beget product, but it doesn't necessarily beget process.
Oh boy, talk about not seeing the forest for the trees. For skill to beget a successful product, you must follow a process to get from nothing to product. So in the course of creating a successful product you have automatically created a process -- the process to build the product. That process may be used one time, or multiple times -- but it's still a process.
Not seeing the forest for the trees? Hell, if we're going to use that loose a definition, everything is a process, regardless of skill level. Even if you end up without a product, to get the steaming pile of crap you abandoned, you went through a process.
Skilled people without a process will always find a way to get things done. Skill begets process. But process doesn’t beget skill. Following a recipe won’t make you a great chef – it just means you can make a competent bolognese. Great chefs don’t need cookery books. They know their medium and their ingredients so well that they can find excellent combinations as they go. The recipe becomes a natural by-product of their work.
From http://the-pastry-box-project.net/cennydd-bowles/2012-march-...