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Service.

The salary only depends on what you look like or who you know, not what you do. If you're a beautiful chef and can avoid rapists bosses, you can work on a yacht for 2-4 times as much as a chef in an average restaurant and only work three month a year, studying the 9 other months (someone I know is in M1 doing this). If you're a normal chef (or even working at a starred restaurant you don't own), good luck getting the opportunity. And you'll have destroyed ankles, back and feet by the time you're 35 (incidentally, I do not know any second or 'chef de partie' (don't find the translation) over 30yo).




> I do not know any second or 'chef de partie' (don't find the translation) over 30yo)

Because.... wait for it... because those people have moved up in their career. One should not be a 30+ year veteran line cook ffs...




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