Lasagne freezes well (in my experience) but we once tried freezing fresh Asian noodles, and they were mushy and inedible when thawed -- I'm guessing the water content was sufficiently high that the ice crystals tore them up inside.
Lasagne freezes well (in my experience) but we once tried freezing fresh Asian noodles, and they were mushy and inedible when thawed -- I'm guessing the water content was sufficiently high that the ice crystals tore them up inside.